One of the most flawless and significant cheddar and wine pairings that I have ever experienced is the one that happens between wines that are produced using the Chenin Blanc grape and a little sheep milk cheddar from Switzerland - the uncommon and unmistakable Flixer. This cheddar is identified with the better referred to Alpine style cheeses, for example, Appenzeller; this cheddar is cooked, squeezed, and it gets a few washings to upgrade its exquisite flavor profile. Chenin Blanc Wine
Chenin Blanc in its numerous articulations, from the lightest drier styles to the fruitier increasingly gooey or shimmering types, for the most part combines most effectively with goat or sheep milk cheeses (however in its better manifestations particularly, it very well may be a conscious wine accomplice for some, bovine milk cheeses). The Flixer lean towards white wines, and the chestnut flavor and toothsome surface of this cheddar gives the ideal supplement to the sweet peach and mineral notes of the Chenin Blanc wines. The great acridity that this grape secures breaks down the reduced Flixer to a mouth-watering finish.
Truth be told: why this varietal isn't viewed as one of the "respectable" grapes is a bit of amazing. It can stand apart all alone or it can mix effectively with various different grapes.
There are a few flawless Chenin Blanc wines around, from the new world just as its likely origination in France. There is anyway just a restricted flexibly of Flixer accessible - one singular maker, Mario Cotti in Canton Graubunden. This is one of those "before I bite the dust" cheddar and wine union with experience.