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Albert Roy
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September 4, 2020

Specialty Fats & Oils Market Regional Assessment and Growth Opportunities Forecast 2027

The Global Specialty Fats & Oils Market is projected to reach a value of over USD 30 billion by 2027 at a CAGR of around 5.7%.

Specialty fats and oils are specially designed to limit the characteristics of products such as cocoa butter, milk fats, butter, and other similar fats which make them suitable for various applications. Specialty greases have applications in the confectionery and ice cream industry. Moreover, they are also used as a binder in the pharmaceutical industry, milk fat substitute, and the cosmetic industry. Specialty fats & oil offers properties such as gloss retention, superior gloss, bloom resistance, and product temperature resistance.

Specialty Fats & Oils Market: Drivers & Restraint

Market Driver:

  • Growing Consumption of Confectionery and Processed Foods

Growing disposable income along with a busy lifestyle in economies across the globe has led to the demand for confectionery and processed food products. The growing demand for processed and confectionary food across the globe has influenced the specialty fats and oil market to a larger extent. According to the Statistical Bulletin of CAOBISCO (Association of the Chocolate, Biscuit & Confectionery Industries of the EU), the confectionery, biscuit and chocolate industry majorly contributes towards the European economy. Thus, the growing consumption of confectionery and processed foods has expected to fuel the growth of specialty fats and oils market during the forecasted period.

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Market Restraint:

  • Health Concerns Related to Excessive Consumption of Fats and Oils

Excessive consumption of specialty fats and oil may decrease the level of HDLs (high-density lipoproteins) and increase the level of LDLs (low-density lipoproteins) in the blood, which may cause a risk of thrombosis. Moreover, a high level of polyunsaturated fatty acids (PUFA) is present in vegetable oils that may cause cells inflammation and lead to an imbalance digestive system. PUFA in vegetable oil automatically oxidize during food processing, resulting in the production of inflammatory peroxides and hydroperoxides. The consumption of fatty acid may increase the risk of cancer and cardiovascular diseases owing to which more regulations are imposed on the usage of liquid oils directly. Thus, growing awareness of health effects due to excessive consumption of fats and oil has expected to hinder the growth of the market.

Specialty Fats & Oils Market: Key Segments

  • Segmentation based on type: Specialty Fats,andSpecialty Oils.
  • Segmentation based on application:Chocolates & Confectioneries, Bakery Products, Processed Foods, Dairy Products, and Others.
  • Segmentation based on form: Dry, and Liquid.
  • Segmentation based on functionality: Molding, Filing, Coating,Stabilizing, Texturing, Health,and Others.
  • Segmentation based on region covers: North America, Europe, Asia-Pacific, Middle East & Africa and South America with individual country-level analysis.

Specialty Fats & Oils Market: Report Scope

The report on the specialty fats & oils market covers a deep dive analysis of historic, recent and current market trends. Furthermore, market share/ranking analysis of key players, market dynamics, competition landscape, country-wise analysis for each region covered and the entire supply chain dynamics are covered through the below segmentation.

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List of the leading companies operating in the Specialty Fats & Oils Market include:

  • Bunge LodersCroklaan(Company Description, Company Overview, Product Synopsis, Key Developments, SWOT Analysis)
  • AAK AB
  • Cargill, Incorporated
  • Wilmar International
  • IoI Group
  • International Foodstuff Company Limited (IFFCO)
  • Mewah International
  • Musim Mas
  • Fuji Oil
  • The Nisshin Oillio Group
  • D&L Industries
  • Manildra Group
  • Kala GostaranSabzAndish Co., Ltd.
  • LASENOR CHARBHUJA
  • Other Key Companies

Specialty Fats & Oils Market: Report Segmentation

For the scope of the report, In-depth segmentation is offered by Forencis Research

Specialty Fats & Oils Market, by Type

  • Specialty Fats
  • Cocoa Butter Substitutes
  • Cocoa Butter Equivalents
  • Cocoa Butter Replacers
  • Cocoa Butter Improvers
  • Dairy Fats Improvers
  • Others
  • Specialty Oils
  • Palm Oil
  • Soybean Oil
  • Coconut Oil
  • Cotton Seed Oil
  • Other

Specialty Fats & Oils Market, by Application

  • Chocolates & Confectioneries
  • Processed Foods
  • Processed Foods
  • Dairy Products
  • Others

Specialty Fats & Oils Market, by Foam

  • Dry
  • Liquid

Specialty Fats & Oils Market, by Functionality

  • Molding
  • Filing
  • Coating
  • Stabilizing
  • Texturing
  • Health
  • Others

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Specialty Fats & Oils Market by Region

  • Asia-Pacific (China, Japan, South Korea, India, Taiwan, Rest of Asia-Pacific)
  • North America (US, Canada, Mexico)
  • Europe (Germany, Russia, France, Italy, UK, Spain, The Netherlands, Rest of Europe)
  • Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East & Africa)
  • South America (Brazil, Argentina, Rest of South America)

Key Questions Answered by The Report

  • What are the prominent developments affecting the market worldwide and its growth?
  • What will be the impact of the developments in the market on the industry and on the market players in the future?
  • What are the evolving variations of the market globally?
  • What are the evolving functions of the market globally?
  • What are the prominent aspects that will affect market growth globally during the study period?
  • Who are the key players operating in the market across the globe?
  • How are the key players leveraging in the present market scenario worldwide?

Table of Content

  1. INTRODUCTION
    1. Research Objectives
    2. Market Definition
    3. Research Scope
    4. Regional Coverage
    5. Research Timeline
    6. Assumptions
    7. Limitations
  2. RESEARCH DESIGN & SCOPE
    1. Introduction
    2. Primary Research
      1. Key Industry Expert Insight
    3. Secondary Research
      1. Vital Data from Secondary Sources
    4. Market Size Estimation
    5. Data Validation & Triangulation
  3. EXECUTIVE SUMMARY
  4. MARKET DYNAMICS
    1. Introduction
    2. Drivers
      1. Growing Consumption of Confectionery and Processed Foods
      2. Increasing Gap Between Cocoa Butter Demand and Supply
    3. Restraint
      1. Health Concerns to Excessive Consumption of Fats and Oils
    4. Opportunities
      1. Demand for Clean-Label Products from Consumers
    5. Challenges
      1. High Dependence on Imports of Raw Materials is Leading to High Cost of End Products
  5. INDUSTRY TRENDS – PORTERS FIVE FORCES ANALYSIS
    1. Introduction
      1. Power of Buyers
      2. Power of Suppliers
      3. Intensity of Competition
      4. Challenges of Substitutes
      5. Challenges of New Entrants
    2. Macro-Economic Indicators
  6. GLOBAL WATERBORNE COATINGS MARKET BY TYPE, Market Size in USD Million & Volume in Kiloton (2019-2027)
    1. Introduction
    2. Specialty Fats
      1. Cocoa Butter Substitutes
      2. Cocoa Butter Equivalents
      3. Cocoa Butter Replacers
      4. Cocoa Butter Improvers
      5. Dairy Fats Improvers
      6. Others
    3. Specialty Oils
      1. Palm Oil
      2. Soybean Oil
      3. Coconut Oil
      4. Cotton Seed Oil
      5. Other
  7. GLOBAL WATERBORNE COATINGS MARKET BY APPLICATION, Market Size in USD Million& Volume in Kiloton (2019-2027)
    1. Introduction
    2. Chocolates & Confectioneries
    3. Processed Foods
    4. Processed Foods
    5. Dairy Products
    6. Others
  8. GLOBAL WATERBORNE COATINGS MARKET BY FORM, Market Size in USD Million& Volume in Kiloton (2019-2027)
    1. Introduction
    2. Dry
    3. Liquid
  9. GLOBAL WATERBORNE COATINGS MARKET BY FUNCTIONALITY, Market Size in USD Million& Volume in Kiloton (2019-2027)
    1. Introduction
    2. Molding
    3. Filing
    4. Coating
    5. Stabilizing
    6. Texturing
    7. Health
    8. Others
  10. GLOBAL WATERBORNE COATINGS MARKET BY REGION, Market Size in USD Million & Volume in Kiloton(2019-2027)
    1. North America
      1. US
      2. Canada
      3. Mexico
    2. Europe
      1. Germany
      2. France
      3. Italy
      4. UK
      5. Russia
      6. Rest of Europe
    3. Asia-Pacific
      1. China
      2. India
      3. Japan
      4. South Korea
      5. Rest of Asia-Pacific
    4. Middle East and Africa
      1. Saudi Arabia
      2. UAE
      3. Rest of Middle East and Africa
    5. South America
      1. Brazil
      2. Argentina
      3. Rest of South America
  11. COMPETITIVE LANDSCAPE
    1. Introduction
    2. Market Ranking/Share Analysis of Key Companies
    3. Company Benchmarking
  12. COMPANY PROFILES
    1. Bunge Loders Croklaan
      1. Company Overview
      2. Financial Overview
      3. Products/Solutions/Services Offered
      4. Key Developments
    2. AAK AB
    3. Cargill, Incorporated
    4. Wilmar International
    5. IoI Group
    6. International Foodstuff Company Limited (IFFCO)
    7. Mewah International
    8. Musim Mas
    9. Fuji Oil
    10. The Nisshin Oillio Group
    11. D&L Industries
    12. Manildra Group
    13. Kala Gostaran Sabz Andish Co., Ltd.
    14. LASENOR CHARBHUJA
    15. Other Key Companies
  13. APPENDIX
    1. Key Industry Expert Insights
    2. Primary Discussion Guide
    3. Customization Options

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Albert Roy
September 4, 2020, 11:36
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