Ammonium Phosphatide Market 2018-2027: Growth Strategies and Insight Driven Transformation

The global ammonium phosphatide market was valued at US$ 38.5 million in 2018, and it is expected to envisage 5.3% y-o-y over 2018 to surpass US$ 40.5 million by the end of 2019, according to FactMR. The latest study published by FactMR assesses growth of the ammonium phosphatide market, laying bare the key factors influencing this market. The study finds that increasing demand for ammonium phosphatides in the chocolate and confectionery will continue to drive gains in 2019 and beyond. Confectioners and chocolate manufacturers are investing in sustainable emulsifiers, and these evolutions have rubbed off on ammonium phosphatide providers as well.

Important regions covered in the keyword market report include:

  • North America (Canada, US)
  • Latin America (Argentina, Mexico)
  • Europe (NORDIC, UK)
  • Japan and MEA
  • APEJ (China, India)

Confectionery Industry Accounts for Over 60% Revenue Share of Ammonium Phosphatide Market

The Fact.MR study finds sales in confectionary industry account for over 60% revenue share. The study projects that a majority of confectionery manufacturers are replacing lecithin with ammonium phosphatide, owing to cost-efficiency factors. The study finds that another important reason why confectioners are choosing ammonium phosphatide as an emulsifier over lecithin is the increasing consumer preference for low-calorie and low-fat food products. Ammonium phosphatide helps confectioners and chocolate manufacturers keep the fat content of their products under a certain limit and sync with the consumers changing requirements.

The FactMR study also indicates that apart from chocolate manufacturers and confectioners, ice cream manufacturers are also shifting their focus towards vegetable-based emulsifiers, stabilizers, and coating agents. All the food manufacturers are on the lookout for ways to limit their calorie content as well as manufacturing costs; ice cream manufacturers are no exception. Demand for ammonium phosphatide is likely to surge as an ice cream coating and this is expected to influence emerging trends in the ammonium phosphatide market in the upcoming years.

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Ammonium Phosphatides witness Maximum Demand as non-allergen and non-GMO Emulsifiers

The Fact.MR study opines that increasing applications of ammonium phosphatides as emulsifiers will continue to hold the largest share in revenues of the ammonium phosphatide market in the upcoming years. In 2018, over 60% of the ammonium phosphatide market revenue was attributed to its sales as emulsifiers, and Fact.MR study predicts it will continue to grow steadily in the coming decade.