Dairy starter cultures are microorganisms that are deliberately added to milk to initiate and carry out desired fermentation under controlled conditions. It is used in the production of fermented milk products such as cheese, kefir, and yogurt. The dairy starter culture is added to the product during the production process and allowed to grow there under controlled conditions. The bacteria produce substances that give the fermented product its unique characteristic properties such as flavor, aroma, acidity (pH), and consistency.
The Asia Pacific Dairy Starter Culture Market is growing along with the Food and Beverages industry, but the market is likely to slow down its growth due to the shortage of skilled professionals, suggests the Business Market Insights report.
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Rapid Growth in Dairy Processing Industry
The growth of the dairy industry is driving the growth of the dairy starter culture market. As the dairy industry has become an important part worldwide, and thus the demand for starter culture is growing at faster pace over the past few years. The dairy industry is flourishing in the developed countries such as the United States. The overall growth in the production of dairy products and growing demand for dairy-based products is anticipated to boost the demand for the dairy starter culture in Asia Pacific. The dairy starter culture is used on a large scale in the manufacturing process of kefir, yogurt, sour cream, butter cheese and other fermented milk products.
These factors are expected to offer broad growth opportunities in the Food and Beverages industry and this is expected to cause the demand for Asia Pacific Dairy Starter Culture Market in the market.
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ASIA PACIFIC DAIRY STARTER CULTURE MARKET SEGMENTATION
Asia Pacific Dairy Starter Cultures Market, by Type
- Mesophilic Bacteria
- Thermophilic Bacteria
Asia Pacific Dairy Starter Cultures Market, by Nature
- Single Strain Type
- Multi Strain Type
Asia Pacific Dairy Starter Culture Market – By Product Type
- Ripened Butter
- Sour Cream
Asia Pacific Dairy Starter Culture Market – By Function
- Acid Production
- Flavor Production
- BDF Natural Ingredients, S.L.
- Chr. Hansen Holding A/S
- CSK Food Enrichment B.V.
- Dalton Biotecnologie S.R.L.
- The Dow Chemical Company (Dupont)
- Lallemand Inc.
- LB Bulgaricum
- Saccco System
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