ISO 22000 Food safety management system - Iraq

ISO 22000 Certification Iraq:

ISO 22000 Certification in Iraq is developed by world organization for Standardization for the food safety. With increasing demand for processed food and other food products, there's a requirement for an internationally recognized standard to make sure food safety is in place. Food safety is linked to the food borne hazards present at the purpose of consumption. It’s essential to implement adequate controls in order that these hazards are often identified at any stage within the food supply chain. This International Standard ISO 22000 Certification in Iraq specifies requirements to enable a corporation. All requirements of this International Standard (ISO 22000) are generic and are intended to be applicable to all or any organizations within the organic phenomenon no matter size and complexity. This includes organizations directly or indirectly involved in one or more steps of the organic phenomenon. Organizations that are directly involved include, but aren't limited to, feed producers, harvesters, farmers, producers of ingredients, food manufacturers, retailers, food services, catering services, organizations providing cleaning and sanitation services, transportation, storage and distribution services. Other organizations that are indirectly involved include, but aren't limited to, suppliers of kit, cleaning and sanitizing agents, packaging material, and other food contact materials.

Features of ISO 22000 standard

  • It is applicable to any sort of organizations, no matter size or structure which relates to any aspect of the organic phenomenon.
  • It complies with the Codex HACCP principles.
  • This standard processed supported the PDCA cycle (Plan, Do, Check, Act).
  • ISO 22000 standard are plan to effective communication regard issues on food and safety with customers, supplier and with relevant third parties within the organic phenomenon.

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