September 24, 2019

Food Antimicrobial Additives Market Professional Survey Report

Antimicrobial agents refer to all agents that act against microbial organisms they either kill or retard the growth of microorganisms, thereby maintaining the overall hygiene of food production areas and safety of the final food products.

The main market drivers are rising awareness about safety and quality of the product and rising incidences of food spoilage and contamination.

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The global Food Antimicrobial Additives market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025.

This report focuses on Food Antimicrobial Additives volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Antimicrobial Additives market size by analyzing historical data and future prospect.

Regionally, this report categorizes the production, apparent consumption, export and import of Food Antimicrobial Additives in North America, Europe, China, Japan, Southeast Asia and India.

For each manufacturer covered, this report analyzes their Food Antimicrobial Additives manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:

  • BASF
  • DowDuPont
  • Sanitized
  • BioCote
  • Clariant
  • SteriTouch
  • Milliken Chemical
  • PolyOne
  • Dunmore
  • Mondi
  • Microban

Segment by Regions

  • North America
  • Europe
  • China
  • Japan
  • Southeast Asia
  • India

Segment by Type

  • Benzoates
  • Sorbates
  • Propionates
  • Lactates
  • Nitrites
  • Acetates

Segment by Application

  • Bakery
  • Beverages
  • Dairy
  • Meat and meat products

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Table of content

Executive Summary
1 Industry Overview of Food Antimicrobial Additives
1.1 Definition of Food Antimicrobial Additives
1.2 Food Antimicrobial Additives Segment by Type
1.2.1 Global Food Antimicrobial Additives Production Growth Rate Comparison by Types (2014–2025)
1.2.2 Benzoates
1.2.3 Sorbates
1.2.4 Propionates
1.2.5 Lactates
1.2.6 Nitrites
1.2.7 Acetates
1.3 Food Antimicrobial Additives Segment by Applications
1.3.1 Global Food Antimicrobial Additives Consumption Comparison by Applications (2014–2025)
1.3.2 Bakery
1.3.3 Beverages
1.3.4 Dairy
1.3.5 Meat and meat products
1.4 Global Food Antimicrobial Additives Overall Market
1.4.1 Global Food Antimicrobial Additives Revenue (2014–2025)
1.4.2 Global Food Antimicrobial Additives Production (2014–2025)
1.4.3 North America Food Antimicrobial Additives Status and Prospect (2014–2025)
1.4.4 Europe Food Antimicrobial Additives Status and Prospect (2014–2025)
1.4.5 China Food Antimicrobial Additives Status and Prospect (2014–2025)
1.4.6 Japan Food Antimicrobial Additives Status and Prospect (2014–2025)
1.4.7 Southeast Asia Food Antimicrobial Additives Status and Prospect (2014–2025)
1.4.8 India Food Antimicrobial Additives Status and Prospect (2014–2025)

2 Manufacturing Cost Structure Analysis
2.1 Raw Materia

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