Cancers are among the leading causes of morbidity and mortality worldwide, and the number of new cases is expected to rise significantly over the next decades.
Nutritional oncology is an increasingly active interdisciplinary field where cancer is investigated as both a systemic and local disease originating with the changes in the genome and progressing through a multi-step process which may be influenced at many points in its natural history by nutritional factors that could impact the prevention of cancer, the quality of life of cancer patients, and the risk of cancer recurrence in the rapidly increasing population of cancer survivors.
In 2018, the global Oncology Nutrition market size was xx million US$ and it is expected to reach xx million US$ by the end of 2025, with a CAGR of xx% during 2019–2025.
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This report focuses on the global Oncology Nutrition status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Oncology Nutrition development in United States, Europe and China.
The key players covered in this study
- Abbott Laboratories
- Fresenius Kabi
- B. Braun
Market segment by Type, the product can be split into
- Head and Neck Cancers
- Stomach and Gastrointestinal Cancers
- Liver Cancer
- Pancreatic Cancer
- Esophageal Cancer
- Lung Cancer
- Breast Cancer
- Blood Cancer
- Other Cancers
Market segment by Application, split into
Market segment by Regions/Countries, this report covers
- United States
- Southeast Asia
- Central & South America
The study objectives of this report are:
- To analyze global Oncology Nutrition status, future forecast, growth opportunity, key market and key players.
- To present the Oncology Nutrition development in United States, Europe and China.
- To strategically profile the key players and comprehensively analyze their development plan and strategies.
- To define, describe and forecast the market by product type, market and key regions.
In this study, the years considered to estimate the market size of Oncology Nutrition are as follows:
- History Year: 2014–2018
- Base Year: 2018
- Estimated Year: 2019
- Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
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Table of content
1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered
1.4 Market Analysis by Type
1.4.1 Global Oncology Nutrition Market Size Growth Rate by Type (2014–2025)
1.4.2 Head and Neck Cancers
1.4.3 Stomach and Gastrointestinal Cancers
1.4.4 Liver Cancer
1.4.5 Pancreatic Cancer
1.4.6 Esophageal Cancer
1.4.7 Lung Cancer
1.4.8 Breast Cancer
1.4.9 Blood Cancer
1.4.10 Other Cancers
1.5 Market by Application
1.5.1 Global Oncology Nutrition Market Share by Application (2014–2025)
1.6 Study Objectives
1.7 Years Considered
2 Global Growth Trends
2.1 Oncology Nutrition Market Size
2.2 Oncology Nutrition Growth Trends by Regions
2.2.1 Oncology Nutrition Market Size by Regions (2014–2025)
2.2.2 Oncology Nutrition Market Share by Regions (2014–2019)
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
2.3.3 Market Opportunities
3 Market Share by Key Players
3.1 Oncology Nutrition Market Size by Manufacturers
3.1.1 Global Oncology Nutrition Revenue by Manufacturers (2014–2019)
3.1.2 Global Oncology Nutrition Revenue Market Share by Manufacturers (2014–2019)
3.1.3 Global Oncology Nutrition Market Concentration Ratio (CR5 and HHI)
3.2 Oncology Nutrition Key Playe
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