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What is Fish Farming, and Why Do We Need It?

Fish farming, also known as pisciculture, involves raising fish commercially in tanks or enclosures such as fish ponds. These fish are raised mainly for food. It is the major form of aquaculture, while other methods may fall under mariculture. A fish farming facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Globally, the most important fish species produced in fish farming are salmon, carp, tilapia, and catfish.

Various Health Benefits of Organic Tea

The global organic tea market is primarily driven by rising health awareness, government and NGOs are promoting organic farming practices for sustainable growth, rising consumer demand for healthy food & beverages. Various health benefits of organic tea are attracting more consumers, and the introduction of various new organic tea flavors are some of the key factors boosting the growth of the global organic tea market over the forecast period. The rising awareness amongst consumers about the harmful chemical constituents of most packaged food products, the global market for organic tea, is anticipated to project a healthy growth rate.

Health Benefits of Tea | Different Types Of Tea Can Act As A Cure For COVID-19

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis family, an evergreen shrub. The specis is native to East Asia. After water, it is the most widely consumed drink in the world. There are different types of tea available in the market including green tea, black tea, oolong tea, herbal tea, rose tea, white tea, matcha tea, chamomile tea, chrysanthemum tea, hibiscus tea, and many more. Black tea and green tea are the most popular tea among the consumers while herbal tea is gaining popularity.

Bubble tea: A sweet treat that went global

Bubble tea is also called as pearl milk tea or bubble milk tea. It is a Taiwanese based drink which was invented in Tainan and Taichung in the 1980s. Bubble tea mainly contains tea leaves, flavors of milk and sugar. Toppins such as popping boba, fruit jelly, grass jelly, agar jelly, and puddings are added to enhance the flavor. The black pear tea and green pearl tea are the most popular category among the bubble tea. Bubble tea serves as a substitute for green tea, as it is highly cost-effective as compared to green tea. Most common flavors preferred by users in bubble tea includes chocolate, passion fruit, honeydew, taro, plum, lychee, strawberry, ginger, coffee, peach, and mango.

Why Meat Substitutes is Trending in Global Market?

Meat substitutes are meatless food that have taste, appearance, and texture of food made from meat, poultry, and fish. The main source used in the production of meat substitutes is a plant protein such as glutens and globulins. Meat substitutes are high in protein and calcium; thus, the intake of these substitutes is largely observed among sportspersons and young generation. Ongoing trends such as vegan and consuming plant protein have shown extraordinary results in a reduction of cholesterol, preventing menopausal complications and various other diseases. Recently, a large percentage of the population is preferring vegetarian food that has impelled the demand for meat substitutes.

Top 10 The Prominent Players in Moringa Tea Industry?

Moringa tea is basically made from the leaves of plants called Moringa Oleifera, and which is commonly called a drumstick tree. The moringa tree, by which the moringa tea is being processed, is majorly grown in the South Asia region. Nowadays, its large-scale cultivation can be seen in India, Thailand, Africa, South Asian countries, Israel, and the Pacific Islands. Moringa has these antimicrobial and antifungal properties. The raw material for moringa tea is moringa, which is said to contain a combination of a plant hormone and potent antioxidant, kaempferol, and quercetin, which is very rare. This combination of these flavonoids is said to relieve the inflammation and inhibit cholesterol build up in the body.

What is Fish Farming, and Why Do We Need It?

Fish farming, also known as pisciculture, involves raising fish commercially in tanks or enclosures such as fish ponds. These fish are raised mainly for food. It is the major form of aquaculture, while other methods may fall under mariculture. A fish farming facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Globally, the most important fish species produced in fish farming are salmon, carp, tilapia, and catfish.

Bubble tea: A sweet treat that went global

Bubble tea is also called as pearl milk tea or bubble milk tea. It is a Taiwanese based drink which was invented in Tainan and Taichung in the 1980s. Bubble tea mainly contains tea leaves, flavors of milk and sugar. Toppins such as popping boba, fruit jelly, grass jelly, agar jelly, and puddings are added to enhance the flavor. The black pear tea and green pearl tea are the most popular category among the bubble tea. Bubble tea serves as a substitute for green tea, as it is highly cost-effective as compared to green tea. Most common flavors preferred by users in bubble tea includes chocolate, passion fruit, honeydew, taro, plum, lychee, strawberry, ginger, coffee, peach, and mango.

How Bottled Water Became Most Popular Beverage

Bottled water is drinking water which can be distilled water, mineral water or spring water. It is packed in plastic or glass water bottles. Bottled water is the most convenient way to fulfill the hydration needs of an individual. Some bottled water is carbonated and is called sparkling water. This water has a "fizz" that is usually created by carbon dioxide gas. Water without the added carbonation is still water. Urbanization and increasing economic stability throughout the world is expected to drive the bottled water market in the upcoming period.

How Moringa Tea Became a Multi-Billion Dollar Industry

Moringa tea is basically made from the leaves of plants called Moringa Oleifera, and which is commonly called a drumstick tree. The moringa tree, by which the moringa tea is being processed, is majorly grown in the South Asia region. Nowadays, its large-scale cultivation can be seen in India, Thailand, Africa, South Asian countries, Israel, and the Pacific Islands. Moringa has these antimicrobial and antifungal properties. The raw material for moringa tea is moringa, which is said to contain a combination of a plant hormone and potent antioxidant, kaempferol, and quercetin, which is very rare. This combination of these flavonoids is said to relieve the inflammation and inhibit cholesterol build up in the body.