Cocoa Butter Equivalent (CBE) Market 2019 Size, Share, Growth, Top Companies, Application, Product Type and Regional Outlook till 2024

Cocoa Butter Equivalent (CBE) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. It is valued as a Cocoa Butter Alternative. The worldwide market for Cocoa Butter Equivalent (CBE) is expected to grow at a CAGR of roughly 2.8% over the next five years, will reach 1690 million US$ in 2024, from 1470 million US$ in 2019, according to a new study.

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Cocoa Butter Equivalent (CBE) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. There are major 5 classifications of CBE in this report, Shea Butter, Palm and Palm Kernel Oil, Sal Fat, Kokum Butter and Mango Butter. Globally, the sales share of each type of Palm and Palm Kernel Oil is 46.79% in 2018.

Shea Butter is mainly produced in West, Central and East African countries, and CBE market is now attractive for markets across Europe, America and Asia. An important market exists in the European Union, USA which buys shea mainly for cosmetics and chocolate formations.

The major applications of CBE are Confectionery, Food & Beverage, Cosmetics. Globally, the sales share of each application area of CBE is 55.54%, 40.32% and 2.34% in 2018.

Report Covers Market Segment by Manufacturers:

  • AAK
  • IOI Loders Croklaan
  • Wilmar International
  • Fuji Oil
  • Olam International
  • Cargill
  • Mewah Group
  • 3F Industries Ltd
  • Nisshin Oillio Group
  • Manorama Group
  • …..

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Market Overview:

The Global Cocoa Butter Equivalent (CBE) market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2024. This report focuses on Cocoa Butter Equivalent (CBE) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Cocoa Butter Equivalent (CBE) market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

Market Segment by Type:

  • Shea Butter
  • Palm and Palm Kernel Oil
  • Sal Fat
  • Kokum Butter
  • Mango Butter

Market Segment by Applications:

  • Confectionery
  • Food & Beverage
  • Cosmetics

The Objectives of Research Report are:

  • Key market trends across the business segments, Regions and Countries
  • To analyze and forecast the Global market size of the Cocoa Butter Equivalent (CBE), in terms of value.
  • Overall, the study helps in discovering the size, segmentation & forecasted growth of Market
  • To strategically profile on the global leading players, to define, describe and analyze the market competition landscape, and supply of Fire Resistant Hydraulic Fluids for stakeholders and market leaders.

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Development policies and plans are discussed as well as growth rate, manufacturing processes, economic growth are analyzed. This research report also states import/export data, industry supply and consumption figures as well as cost structure, price, industry revenue (Million USD) and gross margin Cocoa Butter Equivalent (CBE)  by regions like North America, Europe, Japan, China and other countries (India, Southeast Asia, Central & South America, Middle East & Africa etc.).

Table of Content:-

1 Market Overview

2 Manufacturers Profiles

3 Global Cocoa Butter Equivalent (CBE) Sales, Revenue, Market Share and Competition by Manufacturer (2017-2018)

4 Global Cocoa Butter Equivalent (CBE) Market Analysis by Regions

5 North America Cocoa Butter Equivalent (CBE) by Country

6 Europe Cocoa Butter Equivalent (CBE) by Country

7 Asia-Pacific Cocoa Butter Equivalent (CBE) by Country

8 South America Cocoa Butter Equivalent (CBE) by Country

9 Middle East and Africa Cocoa Butter Equivalent (CBE) by Countries

10 Global Cocoa Butter Equivalent (CBE) Market Segment by Type

11 Global Cocoa Butter Equivalent (CBE) Market Segment by Application

12 Cocoa Butter Equivalent (CBE) Market Forecast (2019-2024)

13 Sales Channel, Distributors, Traders and Dealers

14 Research Findings and Conclusion

15 Appendix

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