A leavening agent is one of the primary ingredients and holds the most significant market share in the baking ingredients market. A leavening agent is a substance used mainly in dough and batters by the release of gases of mixtures, producing the absorbent structure. A different leavening agent is available in baking soda, baking powder, active dry yeast, sourdough starter, homemade potash, potassium bicarbonate and bakers’ ammonia. Out of which, baking soda, baking powder and active dry yeast hold significant share to the overall pie.
Market drivers and restraints:
World demand for food leavening agents market is driven by growing consumption of processed baked products. Changing lifestyle and increasing health consciousness make the food leaving agent market more demanding. Nevertheless, the ratio of leavening agent and acid must be balanced to create proper carbon-dioxide in the food product. Several companies have introduced new products in the food and beverage market related to a leavening agent with the help of research and development.
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Report segmented as:
- physical leaving agent that includes steam
- biological leaving agent
- chemical leaving agent
- biscuits & cookies
- cakes & pastries
- rolls & pies
On the basis of geography, the food leavening agent market is segregated into North America, Latin America, Eastern Europe, Western Europe, Asia Pacific excluding Japan, Japan and Middle East & Africa. North America holds the largest share of the total leavening agent market, while Asia Pacific is estimated to witness the highest growth rate in the near future. India and China offer high contribution to the growth of the market in Asia pacific.
Important market players:
Some the major players operating in food leavening agent market are Archer Daniels Midland Co. (ADM), Associated British Foods PLC, Cargill, Inc., Corbion N.V., Kerry Group PLC, Novozymes A/S, Puratos Group NV, Koninklijke DSM N.V., Stern-Wywiol Gruppe GMBH Co. KG.
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The Scope of the report:
This report offers the current product and services market evaluation and the future estimation of the market. It helps us understand the market better through size anticipation and CAGR calculation to estimate the next market. It has a broader segmentation for better understanding of the enterprising of the market at a low level by segregating the market into smaller sectors.
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