The global Fruit Powders Market was calculated at USD 16.8 billion in 2019 and is projected todevelop up to USD 29.19 billion by 2025, garnering a CAGR of 8.3% during the conjecture period.
Fruit powder is made by two prominent methods, namely freeze drying and vacuum processing. It is easily available nowadays at organic and health food outlets. The fruit contains more water, so it is concentrated and desalted to remove excess water then spray dried to obtain a free-flowing powder. Fruit powder can be used as a cooking ingredient or flavoring agent. Fruit powder has a long shelf life at room temperature due to low water consumption due to low weight and volume and low water consumption. Fruit powder contains dry or lyophilized powder, ground into a powder, with no supplemental additives containing calories similar to raw fruit.
- Welch's Global Ingredients Group has released a new FruitWorx Concord grape juice powder with polyphenols.
Market Drivers and Restraints:
An increasing number of health-conscious consumers are pursuing a healthier lifestyle. The preference is shifting from artificial ingredients to all-natural products. This creates a growth path for the research market. Consumers focus on meeting their nutritional needs through diet. This has led various food processors to improve or enrich their products with a variety of additives and ingredients. Fruit is a natural source of various vitamins, minerals, fiber, and other macro and micronutrients. The availability of personalized fruit powder is an important trend that is expected to attract great attention in the research market in the coming years. The growing demand for super fruit powder is expected to be an important factor driving the growth of the research market during the forecast period. Changing consumer preferences for natural products is another factor that drives demand for fruit powders. Fruit powder has a longer shelf life than natural fruits and has all the nutrients present in the fruit. As health awareness increases, the consumption of packaged foods and beverages is expected to lead the market research. Also, the increased use of fruit powders in the manufacture of flavored beverages may further fuel the growth of the research market. The functional drinks and ready-to-eat food sectors offer significant opportunities for market growth. Fruit powder is used in the tea and beverage industry as an additive in juices, fruit juice drinks, nectar, iced tea, and beverages. Functional beverages are an important part of the industry and developing countries have the potential to grow them.
Changes in fruit production can hinder market growth. Bad weather and natural disasters are likely to hamper the growth of the powdered fruit market significantly.
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Report is segmented as:
The worldwide market for fruit powders was classified by type and application. The market is classified into banana, grape, blueberry, and mango by type. By application, the market has been classified into bakery and confectionery, dairy and frozen desserts, beverages, food supplements and more.
Geographically, the global fruit powder market can be divided into North America, Latin America, Europe, Asia Pacific, and Middle East and Africa. Globally, Asia Pacific has become a leading region in powdered fruit market, followed by Europe and North America. As the use of powdered fruit in the meat industry increases and the demand for natural dyes increases, growth in the global fruit powders market is expected to increase and the contribution of market sales during the forecast period to expand significantly.
Key market players:
The main players identified in the value chain of the global fruit powder market are Farmvilla, Saipro Biotech Pvt. Ltd, La Herbal, AumAgri Freeze Foods, NutriBotanica, SVagrofood and Kanegrade Limited.
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Scope of the report:
The report offers a comprehensive examination of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in influencing the market dynamics and trends discussed in detail at the product level. Further, the performance of the market at the regional and country-level had assessed and the prospects with huge growth potential identified and debated.
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