The latest trending report Global Gluten Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024 offered by DecisionDatabases.com is an informative study covering the market with detailed analysis. The report will assist reader with better understanding and decision making.
Gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. When re-hydrated, it regains its original characteristics. So unique is the functionality of wheat gluten and so persistent is the structural integrity after cooking, it appears to have no functional competitor.
The worldwide market for Gluten is expected to grow at a CAGR of roughly 2.1% over the next five years, will reach 1910 million US$ in 2024, from 1680 million US$ in 2019.
This report focuses on the Gluten in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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Market Segment by Manufacturers, this report covers
- Manildra Group
- Henan Tianguan Group
- Shandong Qufeng Food Technology
- MGP Ingredients
- Tereos Syral
- AB Amilina
- Anhui Ante Food
- Zhonghe Group
- Jäckering Group
- White Energy
- Dengfeng Guyuan Agricultural Development
- Molinos Juan Semino
- Crespel & Deiters
- Ruifuxiang Food
- Zhangjiagang Hengfeng
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Wheat Gluten
- Corn Gluten
Market Segment by Applications, can be divided into
- Pet Food
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The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Gluten product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Gluten, with price, sales, revenue and global market share of Gluten in 2017 and 2018.
Chapter 3, the Gluten competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Gluten breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Gluten market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Gluten sales channel, distributors, customers, research findings and conclusion, appendix and data source.
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