About me

 Hello!   I'm married, roughly 20 years in union. When we got married, just after the marriage , I got pregnant, the very first girl was born. It's hard to tell in a nutshell the way I learned, the way I evolved and wrong, how glittering would be the joy of the eyes of my daughter at the assembly, how we create sound in the dacha with friends. And just how much I remember, I was always in the kitchen. I attempted something something, altered it , naturally, treated it. Without it, there is nowhere to be. My childhood occurred in noisy family parties and dinners at which I soloed as a chef in https://samete.in.ua/. It had been my little achievement.

 If my husband purchased a fantastic camera to shoot her on trips, I obtained yet another hobby - a photo. We go quite often to break - it is to break, not to travel, active rest, fires with tents were sufficient in our childhood. Now the principal criterion is comfort and minimum travel time. I have to observe the mountains and the sea each year! 

Basically, creating dishes is my occupation and hobby in Exactly the Same time. I still enjoy creating new recipes, trying tastes out and hearing the comments from the restaurant guests. A chef has to have the ability to determine the specific amount of liquid or loose components required, to ascertain the freshness of various products. A chef must have plenty of recipes for cooking fish, poultry, fruits and vegetables. My mother still wonders I turned into a cook. And I don't see myself in another professional function. Of course, my mother is proud of me, surprised by my abilities, my ingenuity in cooking fresh and elegant dishes. My son also likes to cook something, constantly with grandma start to formulate something. My son is always at college participating in competitions"Talk about good nutrition". That's what we call him sometimes:"Our Cook". From the kitchen in the home, he's my main helper.