Wheat Protein Market report then lists the leading competitors and provides the insights strategic industry analysis of the key factors influencing the market. The report includes the analysis and discussion of important industry trends, market size, market share estimates, profiles of the leading industry players, and forecasts. Some of the major players operating in the global Wheat Protein Market are ADM, Cargill, Agrana, MGP Ingredients, Manildra Group, Roquette, Glico Nutrition, Kröner-Stärke, Tereos Syrol, Crespel & Deiters, Cropenergies, nutra healthcare, rettenmaier india pvt. Ltd, aster life science and Gluten Y Almidones Industriales, among others.
The Global Wheat Protein Market is expected to reach USD 2.98 billion by 2025, from USD 2.04 billion in 2017 growing at a CAGR of 4.82% during the forecast period of 2018 to 2025.
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Global Wheat Protein Market, By Product(Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein) By Application(Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs & Others), By Form (Dry, Liquid), By Geography (APAC, Europe, Middle East, Africa, North America & South America)
Major Market Drivers and Restraints:
Nutritional benefits for lactose intolerant and health- & fitness-conscious consumers
Applications increasing for wheat protein in various end-user industries
Rising consumer preference for meat analogs.
Increased consumption of plant-based protein diets to mitigate the incidence of type 2 diabetes.
Increasing gluten intolerance and gluten-free diets.
MAJOR TOC OF THE REPORT
Chapter One: Wheat Protein Market Overview
Chapter Two: Manufacturers Profiles
Chapter Three: Global Wheat Protein Market Competition, by Players
Chapter Four: Global Wheat Protein Market Size by Regions
Chapter Five: North America Wheat Protein Revenue by Countries
Chapter Six: Europe Wheat Protein Revenue by Countries
Chapter Seven: Asia-Pacific Wheat Protein Revenue by Countries
Chapter Eight: South America Wheat Protein Revenue by Countries
Chapter Nine: Middle East and Africa Revenue Wheat Protein by Countries
Chapter Ten: Global Wheat Protein Market Segment by Type
Chapter Eleven: Global Wheat Protein Market Segment by Application
Wheat Protein Market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of Wheat Protein Market for global, Europe, North America, Asia Pacific and South America.
Regionally, this report categorizes the production, apparent consumption, export and import of global Wheat Protein Market covering:
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Reasons for Buying this Wheat Protein Report
1. Wheat Protein Market report aids in understanding the crucial product segments and their perspective.
2. Initial graphics and exemplified that a SWOT evaluation of large sections supplied from the Wheat Protein industry.
3. Even the Wheat Protein economy provides pin line evaluation of changing competition dynamics and retains you facing opponents.
4. This report provides a more rapid standpoint on various driving facets or controlling Wheat Protein promote advantage.
5. This worldwide Wheat Protein report provides a pinpoint test for shifting dynamics that are competitive.
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