September 9, 2019

Global Transglutaminase Market Analysis Till 2024

The latest trending report Global Transglutaminase Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024 offered by is an informative study covering the market with detailed analysis. The report will assist reader with better understanding and decision making.

Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.

Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.
At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.

The worldwide market for Transglutaminase is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019.

This report focuses on the Transglutaminase in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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Market Segment by Manufacturers, this report covers

  • Ajinomoto
  • TFI GmbH
  • Micro-Tech Foods Ingredients
  • BDF Natural Ingredients
  • Yiming Biological
  • Taixing Dongsheng
  • Kinry
  • Pangbo Biological

Market Segment by Regions, regional analysis covers

  • North America (United States, Canada and Mexico)
  • Europe (Germany, France, UK, Russia and Italy)
  • Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
  • South America (Brazil, Argentina, Colombia etc.)
  • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

  • < 100 U/g
  • 100 U/g – 200 U/g
  • >200 U/g

Market Segment by Applications, can be divided into

  • Meat
  • Fish
  • Dairy
  • Flour

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The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Transglutaminase product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Transglutaminase, with price, sales, revenue and global market share of Transglutaminase in 2017 and 2018.
Chapter 3, the Transglutaminase competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Transglutaminase breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Transglutaminase market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Transglutaminase sales channel, distributors, customers, research findings and conclusion, appendix and data source.

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