According to a new report published by Allied Market Research, titled, “Cloud Kitchen Market by Type, Product Type and Nature: Global Opportunity Analysis and Industry Forecast, 2021–2027,” the global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from 2021 to 2027. Cloud kitchens are also known as dark or shared kitchens. Cloud kitchens are delivery-only kitchens which can be owned by a brand or third party working with various brands. Moreover, with an increasing number of youngsters population globally along with changing taste preference of the consumers has raised the demand for online food delivery. Hectic life schedule and rise in consumer disposable income are the major factors due to which trend of ordering food online has increased. Furthermore, increase in usage of smart phones, rise in literacy and easy access to the internet has made the work of ordering food easier. Now a days, food restaurant are tying up with online food service site such as FoodPanda for the delivery of food and also to increase their sales. Moreover, online food delivery services also provide lots of offers, which attracts the consumer and also helps in increasing consumer base. Hence, effective offers and good customer service boosts the growth of the cloud kitchen industry.
Antioxidants Market report, published by Allied Market Research, forecasts that the global market is expected to garner $4,531 million by 2022, registering a CAGR of 6.42% during the period. In the natural antioxidants category, vitamin E segment accounted for more than one-third share of the global volume in 2015.
Antioxidant is one of the major ingredients used in the food & beverage industry. It is used in the dairy farming industry in animal feed additive to improve the yield of milk. Increase in demand for synthetic antioxidants and rosemary extract, plummeting costs of antioxidants, and rise in demand for antioxidants in the food & beverage industry are expected to fuel the market growth during the forecast period.
Organic tea refers to the tea, which is cultivated without the use of pesticides and insecticides. Good quality organic tea, if consumed in the right quantity can have major positive effects on the body. It helps with digestion, improves skin, helps in weight loss, and reduces risk of heart disease. There are several types of organic tea available in the market. Some of these include white tea, oolong tea, green tea, and black tea.
According to a new report published by Allied Market Research titled, "Meat Snacks Market by Product type, Nature, and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2019–2026," the meat snacks market size was valued at $7.4 billion in 2018, and is expected to reach $11.3 billion by 2026, registering a CAGR of 5.50% from 2019 to 2026. In 2018, North America accounted for around 22.2% share of the global market.
Baby infant formula comprises infant milk, follow-on-milk, specialty baby milk, and growing-up milk designed for the consumption of infants and toddlers. Infant milk contains the necessary nutrients, minerals, and vitamins for normal development of the baby. Physicians recommend infant formula as an alternative to breastmilk, as it can be fed anywhere and at any time, which makes it a convenient for working mothers. Many working mothers return to their jobs shortly after giving birth. Thus, infant formula can be fed at convenience and provides a healthy and nutritious alternative.
Mycoprotein is a meat alternative protein source for humans. It is a type of single-cell protein derived from fungi for human consumption and animal feed. It is made by adding oxygen, nitrogen, glucose, and minerals to a fungus called fusarium venenatum. Mycoprotein has high protein and is a good source of dietary fiber, which promotes weight loss. The hunt for nutritious and convenient food items by health-conscious vegetarian consumers led to the evolvement of mycoprotein meat substitute.
Breakfast is by exact mean, breaking the fasting time of the night. Breakfast food is food that is eaten particularly as a first meal of the day. It is one of the important diets of everyday food consumption. There are some certain food items which are considered traditional breakfast foods such as eggs, pancakes, toasts, cereal, bacon, oatmeal, waffles, and sausages.
Konjac, Amorphophallus konjac, is common name of a plant mainly found in the Asian region. It is also known as konnyaku potato, konjaku, voodoo lily, snake palm, elephant yam, or devil's tongue. Its native is in Yunnan region in China and this plant is mainly cultivated in subtropical to tropical regions of Asia, from Chinese southern region to Japan. Food made using the corm of konjac plant is known in by its Japanese name, konnyaku. Konnyaku is mostly consumed in Japan. In Japan and China noodles are made by konjac and it is known as shirataki.
Energy gum, also known as caffeinated gum, is a type of energy supplement sold in the form of gums, which provide physical and mental stimulation and instant burst of energy. It helps in reducing the effects of fatigue, sleep, and deprivation. Energy gum is prepared by softening the gum base followed by infusing it with other formulation ingredients such as caffeine, taurine and B-vitamins. It improves mental and cognitive performance by delivering caffeine, which is effective for stimulating physical vigilance. The other health benefits associated with energy gum include improved reaction time, alertness, concentration, and prevention of cardiovascular disease, cancer, and diabetes.
The companies in bulk food ingredients are focusing on expansions, new launches and acquisitions, thereby driving the market for bulk food ingredients. The drivers for this market include increasing disposable income, busy lifestyle, technological advancements, increasing working women population. Unstable agricultural supply has posed a challenge for bulk food manufacturers and producers.