Global Modified Starches Market – Overview:
Global Food Fortification Market – Overview
Among health conscious people, green tea sells like hotcakes. Therefore, they are attracted to Kombucha which is fermented with a fungus of the green or black tea that is known as “symbiotic culture of acetic acid (vinegar) bacteria and yeast,” or “SCOBY.”Aloe vera, basil, berries, citrus, and ginger are used for flavoring the drink. Market Research Future (MRFR) has published a research report that conjectures steady growth for the global Kombucha market between 2017 and 2023.
Global Natural Food Colors Market – Overview
Global Seaweed Market – Overview