Milk protein crisps are sourced from the casein protein and can be used in nutritional supplements and food products such as high protein bars, breakfast cereals and sports nutrition supplements. Milk protein crisps are used for different applications like confectionary, protein snacks, clusters and nutraceuticals. A wide range of applications of milk protein crisps leads to increasing demand from consumers over the forecast period.
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Milk Protein Crisps Market: Market Segmentation
The milk protein crisps market is segmented into different parts such as protein level, application and geography.
Based on product type, the milk protein crisps market is segmented into:
Up to 60%
Based on application, the milk protein crisps market is segmented into:
The milk protein crisps regional analysis includes:
North America (U.S., Canada)
Latin America (Mexico, Brazil, Argentina, Chile, Peru)
Europe (Germany, Italy, France, U.K, Spain, BENELUX, Nordic, Eastern Europe)
South Asia (India, Thailand, Indonesia, Malaysia, Rest of South Asia)
East Asia (China, Japan, South Korea)
Oceania (Australia & New Zealand)
Middle East and Africa (GCC Countries, South Africa, Turkey, Iran, Israel)
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Milk Protein Crisps Market: Key Players
Some of the prominent players in the milk protein crisps market are Erie Group International, Glanbia Nutritionals, Fonterra Co-operative Group Limited, Grande Cheese Company, ABF Ingredients Group and AMCO Proteins, among others.
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