An Introduction to Vertical Farming Crops and How It Can Work
Vertical farming refers to a type of indoor agriculture wherein the plants are grown in vertical layers. They could also be piled horizontally or in three-dimensional contours. Some of the plants produced through vertical farming include leafy greens, vining plants, and herbs. The majority of this conventionally grown produce is sprayed with pesticides and fungicides. Moreover, they are farmed with extreme hygiene, are pesticide-free, and delivered for direct retail within hours of harvest.
Is Cod Fish Healthy? Benefits and Risks
Codfish is famous as a food with a meaty texture, mild flavor, and blistering white flesh. The codfish livers are used to make cod liver oil in the food processing industry. It is a vital source of vitamin A, vitamin E, vitamin D, vitamins B-12, phosphorus, protein, omega-3 fatty acids, and niacin. Moreover, there are two main common types of cod fish Atlantic cod fish and the other is the Pacific cod fish. The Atlantic cod fish is generally larger (standard size "100 cm) compared to the pacific cod fish. An Atlantic cod can live more than 20 years, and a one-meter long female cod fish may deliver approx. three million eggs and 1.3-meter long cod fish may produce approx. nine million eggs in a spawning season.