Pharma & healthcare
November 29, 2019

Soy Protein Ingredients Market Top Players, Size, Share, Demand, Opportunities And Forecast To 2026

Soy Protein Ingredients Market

The latest market intelligence study on the Soy Protein Ingredients market covers the performance of both the key vendors and new entrants for the forecast period, 2019 - 2026. Estimated value, profits, gross margin, spending power and consumption volume form an important part of the study that aims at offering the business owners, stakeholders, and marketing personnel a competitive edge over others. Importantly, the study discusses a lot about, the product application, classification and performance across different regions. The industry assessment report weighs upon the top performers and also the winning strategies that have enabled them to occupy a strong foothold in the Soy Protein Ingredients market.

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Companies considered and profiled in this market study

Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill (U.S.), CHS Inc. (U.S.), Kerry Group plc. (Ireland), Wilmar International Ltd. (Singapore), Nisshin OilliO Group, Ltd. (Japan), Ruchi Soya Industries Ltd. (India), Ag Processing Inc. (U.S.), Devansoy (U.S.), The Scoular Company (U.S.). In July 2018, Archer Daniels Midland Company, a key player in this industry, completed an agreement with Cargill, and formally launched SoyVen as an initiative in their new joint venture to provide soybean meal and oil for customers in Egypt.

Scope of the Report:

The industry evaluation report offers a snapshot of the technology trends in the Soy Protein Ingredients industry for the forecast period, 2019 - 2026. Projected data on intangible aspects such an import and export status, supply chain management, distribution channel, consumption capability and production capacity are explained through resources including tables, charts, and graphic images. Analysis of both the strengths and weaknesses of the key market players help business owners understand the strategies they should avoid and endorse.

Segments 

Type Outlook (Revenue in Billion USD; 2016–2026)

  • Soy protein concentrates
  • Soy protein isolates
  • Soy flours
  • Others
    • Textured soy protein
    • Soy grits
    • Hydrolyzed soy proteins

Application Outlook (Revenue in Billion USD; 2016–2026)

  • Food
    • Bakery & Confectionery
    • Meat Alternatives
    • Functional Foods

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    • Dairy Replacements
    • Infant Foods
    • Other Food Applications
  • Feed
    • Livestock
      • Cattle
      • Swine
      • Poultry
  • Pet food
  • Aquafeed

Regional Outlook (Revenue in Billion USD; 2016–2026)

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • UK
    • Spain
    • Italy
    • Rest of the Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • Rest of Asia-Pacific
  • Middle East & Africa
  • Latin America
    • Brazil

Qualitative approach to examine the industry standards, regulations and opportunities prominent vendors can bank on says a lot about the Soy Protein Ingredients market position in years to come. Researchers behind the study brings in the best of both primary and secondary research techniques in order to obtain market specific estimates for recent investments, product sales, profit and gross margin. These values that mainly based on the total revenue garnered by the product manufacturers are explained through various resources such as illustrations.

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