According to a new report by IMARC Group, the global dry beans market grew at a CAGR of 5% during 2014-2019. Looking forward, the market is expected to continue its moderate growth during the next five years.
Dry beans belong to the legume family of plants that grow in pods. Some of the most popular types of dry beans are kidney, lima, mung, pinto, soy, split peas and navy beans. They are dry packaged in sealed bags or rehydrated and pre-cooked in cans. Dry beans are generally stored in the absence of oxygen and light, which helps to retain their color, extend their shelf life and minimize off-flavors.
Dry beans are a rich source of proteins, starch, fiber, vitamins, and minerals. Owing to their high nutritional value, they offer several benefits, such as improving digestion, reducing weight, lowering blood sugar levels, and boosting immunity. Besides this, the rising health-consciousness has encouraged consumers to adopt vegan and gluten-free products. This has also prompted them to shift from meat-based toward plant-based diets, resulting in higher demand for dry beans. Furthermore, due to their economical price and the growing preference for on-the-go foods, the sales of semi-cooked, frozen, and ready-to-eat dry beans have boosted across the globe.
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Insights on Market Segmentation:
Breakup by Bean Type:
- Pinto Beans
- Black Beans
- Navy Beans
- Red Kidney Beans
- Great Northern Beans
Breakup by Packaging Type:
- Plastic Bags
View Report TOC, Figures and Tables: https://www.imarcgroup.com/dry-beans-market
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Speciality Stores
- Departmental Stores
- Convenience Stores
Breakup by End-Use:
- Restaurants and Hotels
- Flour Industry
Breakup by Region:
- North America
- Asia Pacific
- Latin America
- Middle East and Africa
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