In this report, in the last several years, global market of specialty fats developed rapidly, with an average growth rate of 9.27%. In 2016, global revenue of specialty fats was nearly 2.66 billion USD; the actual consumption was about 3.57 million MT.
Specialty Fats are tailor made to imitate the many positive traits of cocoa butter or other properties to make them more suitable for specific applications.
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The classification of specialty fats includes cocoa butter equivalents, cocoa butter substitutes and other types, and the proportion of cocoa butter equivalents in 2016 was about 38%.
Specialty fats are widely used in household, restaurant, industry and other field. The most proportion of Specialty Fats was industry field, and the market share in 2016 was about 39%.
North America was the largest consumption place, with a consumption market share nearly 28% in 2016. Following North America, Europe was the second largest consumption place with the consumption market share of 25%.
Market competition is intense. AAK AB, Wilmar, Cargill, IOI Group, etc. are the leaders of the industry, and they hold key technologies and market, with high-end customers; have been formed in the large market share in the industry.
This report focuses on top manufacturers in global market, Involved the assessment of Sales, price, revenue and market share for each manufacturer, covering
• AAK AB
• IOI Group
• Musim Mas
• Fuji Oil
• Mewah Group
• Premium Vegetable
• Liberty Oil Mills
On the basis of product, this report displays the Sales, revenue, price, market share and growth rate of each type, primarily split into
• Cocoa Butter Equivalents
• Cocoa Butter Substitutes
By Application, this report focuses on Sales, Market share and Growth Rate of each application, can be divided into
By Regions, this report splits global market into several key regions, with Sales, Revenue, Price and Gross Margin market share of top players in these regions, from 2014 to 2026 (forecast), like
• Southeast Asia
• South America
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Table of Contents
Global Specialty Fats Market Professional Survey Report 2019
1 Report Overview
1.1 Definition and Specification
1.2 Manufacturers and Region Overview
1.2.1 Manufacturers Overview
1.2.2 Regions Overview
1.3 Type Overview
1.3.1 Cocoa Butter Equivalents
1.3.2 Cocoa Butter Substitutes
1.4 Application Overview
1.5 Industrial Chain
1.5.1 Specialty Fats Industrial Chain
2.1 The Overall Market Performance(Volume)
2.1.1 Cocoa Butter Equivalents
2.1.2 Cocoa Butter Substitutes
2.2 The Overall Market Performance(Value)
2.2.1 Cocoa Butter Equivalents
2.2.2 Cocoa Butter Substitutes
3 Global Specialty Fats Market Assessment by Application
3.1 Overall Market Performance (Volume)
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