Feb 25, 2020 (KD Market Insights via COMTEX) -- According to the latest published report by Polaris Market Research The global Natural Food Colors Market size was valued at USD 1,794.5 Million in 2019 and is expected to reach USD 2,984.9 Million by 2026 to exhibit a CAGR of 7.5% From 2020-2026. The report "Natural Food Colors Market Size, Share & Trend Analysis Report, By Type (Carmine, Curcumin, Paprika, Turmeric, Beet, Anthocyanins, Caramel, Annatto, Carotenoids, Chlorophyll, Spirulina, Others); By Form (Liquid, Powder, Gel, Emulsion); By Application (Bakery & Confectionery, Beverages, Dairy Products, Frozen Products, Meat Products, Others), Regions and Segment Forecasts, 2020- 2026" gives a detailed insight into current market dynamics and provides analysis on future market growth.
With leading market players holding significant market share, the market remains highly consolidated. Leading players of the natural color industry, while expanding their distribution network, continue to make heavy investments in research and development. The need for a wide range of products and a broader network creates high entry barriers to the market for natural colors of foods, making consolidating market positions difficult for local and regional players.