May 3, 2019

Food Emulsifier Market Strategies and Statistics

Food Emulsifiers Market Size and Growth Rate:

In this report, the global Food Emulsifiers market is valued at USD XX million in 2017 and is expected to reach USD $4.55 billion by 2022, growing at a CAGR of 4.5% between 2017 and 2022.

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Food Emulsifiers Market Overview:

Emulsifiers are specific substances that are used to combine oil and water substances so as to form an emulsion. These are colloids that are widely used as additives during food product processing. Emulsifiers exhibit multifunctional utility among a wide range of applications ranging from bakery to meat processing and are also hugely used to make food more appetizing by enhancing its appearance and consistency. They also help preserve the sensory features of food products such as flavour, texture, and taste which are often lost due to fat reduction.

Food Emulsifiers Market Growth Drivers and Restraints:

Food emulsifiers are majorly employed for crystal modification, starch and protein complexion, crumb softening, retarding the staling of bread and other dairy products amongst other things. Also, the bio-compatibility, chemical inertness, extended shelf life and thermally stable nature of emulsifiers is also increasingly used to manufacture personal care products, hygiene products, make up components, etc.

The importance of attractive appearance of food especially in the packaged food industry stimulates the emulsifier market growth. The food and beverage sector is expected to boost the market due to the growing demand for chilled chocolates and dairy foods, low-fat spreads, and deluxe quality bread. A major challenge for this industry could be the substitution of emulsifiers by enzymes, mainly in the application of bakery items. While enzymes are deemed to be a cost-efficient alternative for products such as cakes, biscuits, and breads growing emulsifying technologies upgrade with marked advancements is expected to catch up soon.

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Geographical Analysis of Food Emulsifiers Market:

The drift of developing healthier products having similar taste as fat containing products is likely to bolster the emulsifier’s market growth. The market is broadly segmented into natural, semi-synthetic, and synthetic. Because of the high meat eating market in the region. The developing markets of Asia-Pacific, most importantly India and China, account for a high growth rate of 6.81%, because of the increasing population and changing food habits. Innovative techniques are being implemented in the African emulsifier market, and huge amount is being spent on R&D in the sector, to reap its benefits.

List of Top Players in Food Emulsifiers Market:

  • Archer Daniels Midland
  • Cargill
  • DuPont
  • Kerry Group
  • Palsgaard
  • Belden
  • Corbion
  • DSM
  • Ingredion Incorporated
  • Lonza

Food Emulsifiers Market Segmentation

By Product:

  • Ionic Emulsifier
  • Nonionic Emulsifier

By End Users /Applications:

  • Food
  • Beverages
  • Other

By Region:

  • North America
  • Europe
  • China
  • Japan
  • Southeast Asia
  • India

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