Kosher Certification is a food product certification that establishes the food quality and safety. This demonstrates the food is prepared as per the Jewish Dietary Law requirements. It is a must for the food products to be acceptable in the business market. Also, the Kosher Certification helps consumers to identify the natural and organic products.
Kosher Certification is mandatory for certain food products. The kosher foods are classified into three main categories such as Pareve (fruits, vegetables, juices, grains, coffee, soft drinks, tea and snacks), Meat and Poultry (common animals such as cow, goat, sheep and birds such as chichi, turkey, goose and duck) and dairy products (the milk products that are prepared from kosher animals).