September 3, 2019

De-oiled Lecithin Market 2019 Capacity, Production Value, Cost Structure and Future Demand Analysis Report 2027

Latest market study on "De-oiled Lecithin Market to 2027 - Global Analysis and Forecasts by Form (Powdered, Granulated); Source (Soy, Sunflower, Rapeseed, Egg); Application (Food, Animal Feed, Heathcare) and Geography". This report focuses on the key De-oiled Lecithin Industry Key Manufacturer, to describe, define and analyze the value, market share, trends, market demand, research, competition landscape, SWOT analysis and development plans in the coming years.

De-oiled lecithin is free of oil and contains a high concentration of polyunsaturated fatty acids. The lecithin in powder or granular form is easy to handle and compact. In addition to its improved functional properties and nutritional benefits for consumers, de-oiled lecithin products are used in nutraceutical products. It is also used in dietary food and light meals, such as nutritional bars, energetics, cheese products, light salad dressings, and dietary instant products. They are used as emulsifiers, dispersants, wetting agent, antioxidant, and release agents in food and animal feed applications.

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The Key Players Profiled In The Market Include:

1. AMERICAN LECITHIN COMPANY
2. Archer Daniels Midland Company
3. Austrade Inc.
4. Bunge Limited
5. Cargill, Incorporated
6. Clarkson Grain Company, Inc.
7. LASENOR EMUL, S. L.
8. Lecico GmbH
9. Lecital
10. Novastell

The global de-oiled lecithin market is segmented on the basis of form, source, and application. On the basis of form, the de-oiled lecithin market is segmented into powdered, and granulated. On the basis of source, the global de-oiled lecithin is catagorised into soy, sunflower, rapeseed, and egg. The de-oiled lecithin market on the basis of the application is classified into food, animal feed, and healthcare. The food segment is further bifurcated into bakery products, confectionery products, convenience foods, dairy & frozen desserts, and others.

Increasing consumer awareness about clean label products along with rising demand for natural food additives are the major factors boosting the demand for de-oiled lecithin globally. Moreover, increase in demand for convenience food in developed and developing countries coupled with changing consumer lifestyles further propels the growth of the market. De-oiled Lecithin is an organic alternative to crude lecithin as it contains a higher concentration of phospholipids and is almost is oil-free thus attracts the health-conscious consumers widely. However, fluctuation in the prices of raw materials and stringent government regulations with respect to the use of de-oiled lecithin may hamper the growth of the market over the forecast period.

The research thoroughly establishes critical market drivers, well-identified restraints, future opportunities, and ongoing trends of the market with essential statistics to provide precise data in terms of value and volume. The report focuses on the competitive landscape along with the SWOT analysis of some leading company profiles that have a significant impact on global market practices.

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The global study on De-oiled Lecithin Market sums up area wise market distribution with respect to five major regions: North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South & Central America covering the political, economic, social, and technological scenario for each region and its impact on the market. The report further breaks down the analysis for the major countries in these regions to provide a detailed picture of the market share and growth rate.

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