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4 Kindnesses Ever Done by Bartholomew Kuma, Monkey D. Dragon's Good Friend!

2022-10-27T12:39:47.315Z

Bartholomew Kuma may have been an enemy that appeared before the Straw Hat crew. But actually he did not want to finish them off with the excuse of Luffy, the son of Monkey D. Dragon who became his partner in the Revolutionary Army. On the other hand, Kuma did good to them. There are still other Kuma goodness that I will discuss here!

1. Teaching Sabo

When Sabo had just joined the Revolutionary Army, Kuma had taught him to fight. One of the reasons Sabo can be as strong as he is now is thanks to the knowledge from Kuma. Sabo also said that Kuma is a kind person. This is why Luffy's older brother is very angry when he sees Kuma being enslaved by the Tenryubito.

2. Thriller Bark

After a tough fight against Gecko Moria, the Straw Hat crew was completely exhausted and at that time Luffy fainted. But they couldn't have fun because at that moment one of the Shichibukai, Bartholomew Kuma appeared in Thriller Bark. Kuma has a duty to finish off Luffy. With his Ursuru Shock attack, almost everyone in Thriller Bark was knocked unconscious by him, except for Zoro who was still conscious.

Zoro also fought against Kuma, but because of the vast difference in abilities, he was unable to defeat the Nikyu Nikyu no Mi fruit eater. In the end Zoro begged Kuma to forgive Luffy. Zoro was even willing to sacrifice himself as a substitute for his captain. Zoro confirms that Luffy is the one who will become the Pirate King.

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Kuma is also willing to forgive Luffy, on the condition that Zoro must be willing to accept all the wounds that Luffy got during the battle at Thriller Bark. Kuma is able to absorb Luffy's wounds with his devil fruit ability. Zoro was willing to do it and Kuma left that place.

3. Shabaody Islands

One of the Admirals of the Navy, Borsalino or Kizaru is assigned to capture the Supernovas gathered in Shabaody. He managed to defeat almost all Supernovas, but when faced with the Straw Hats, Kuma appeared who secretly wanted to help them. Previously, Kuma told Rayleigh that he was a member of the Revolutionary Army who was related to Luffy.

One by one they were thrown by Kuma to various different places. If it wasn't bounced off by Kuma, maybe the Straw Hats had already run out in Kizaru's hands.

4. Keeping Sunny Go

During the two years left by the Straw Hat crew, Sunny Go was still in Shabaody. Before being reprogrammed by Vegapunk, Kuma had a request. He wanted to be programmed to protect Sunny Go until one of the Straw Hats came back. Vegapunk also granted his wish until Kuma took care of Sunny Go for two years.

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After the time comes, Franky comes and is shocked to see Kuma's body covered in wounds. During that time, Kuma fought pirates who were trying to steal Sunny Go. Unfortunately, this is the last time Kuma can help the Straw Hats because after that his consciousness has completely disappeared.

Those are the various immunitys of Bartholomew Kuma that have been explained in One Piece. Could it be that Kuma's goodness has yet to be shown?

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Must-Try Swedish Food Recommendations That Are Guaranteed To Be Very Addictive

2022-10-27T09:42:47.592Z

Our country is famous for its culinary wealth. No one doubts this fact. You can find all kinds of menus that are ready to shake your tongue in every city. Starting from Rendang whose deliciousness has been recognized worldwide, Gado-Gado which is known as the salad of Indonesia, Nasi Goreng which is always a mainstay when you are confused about what to eat, a variety of refreshing soups to various snacks with typical Indonesian flavors.

The deliciousness of Indonesian cuisine is second to none. But the traditional menus of other countries are no less delicious.

One of them is typical Scandinavian food which has only been introduced in the last few years in conjunction with the opening of a Swedish home furnishing retailer branch in Alam Sutera, Jakarta, in 2014.

Although Swedish food is still foreign to the tongue of the Indonesian people, it turns out that many people like it, you know.

The following are recommendations for typical Swedish food that you must taste if you stop by a household furniture retailer from Sweden that can be found in several big cities in Indonesia:

Swedish Meatballs

Well, don't get me wrong, even though the name is Swedish Meatballs, actually this food comes from Turkey, you know, GenKs. But the menu that you can find at this Swedish home furnishings retailer was developed by Alexander Magnusson.

Served with mashed potato, cream sauce, broccoli and lingonberry sauce, Swedish Meatballs offers a strong and very authentic taste combined with a rich texture on the tongue of Indonesians.

Meatless Plant Balls

This plant-based version of the Swedish Meatballs menu is perfect for vegetarians, guys. Made from soy protein served with mashed potato, broccoli, traditional cream sauce and lingonberry sauce, it really tastes like real meatballs made from meat. Even the texture is no different.

Very far with meatballs made from vegetables, you will get the same taste as real Swedish Meatballs.

Classic Swedish Hot Dog atau Tunbrödsrulle

This is a Swedish food menu that you can choose if you are lazy to eat heavy food. This Viking Country Hot Dog or Sausage Bun is no less appetizing and enough to fill the stomach before big meals.

Made from long buns filled with chicken sausage and served with additional sauce, the price also doesn't dry out the pocket, really. You can enjoy a piece of Classic Swedish Hot Dog by spending as little as IDR 10 thousand.

Plant-Based Matcha Ice Cream

Want something fresh? There is soft ice cream made from soy milk. The combination of savory and creamy soy milk with unique matcha, makes Plant-Based Matcha Ice Cream really addicting. Guaranteed less if you only buy one portion.

The price is quite affordable for the size of a healthy food menu. For only IDR 6 thousand, you can enjoy a cup of Swedish matcha ice cream made from soy milk.

Not only Swedish food that is ready to be enjoyed. Now you can also buy a variety of frozen snacks or Swedish snacks, you know. Starting from Huvudroll or vegetable balls, Pannkakor or pancakes, Kafferep biscuits with various fillings, PÅTÅR or organic Arabica coffee beans, Syltlingon or organic lingonberry jam to various kinds of Choklad or Swedish chocolate which are famous for being very delicious.

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Make Nagic! 10 Typical Foods of Rome You Must Try

2022-10-27T09:35:14.070Z

You must know the city of Rome which is the capital of Italy, right? The city that has been established since 753 BC has indeed been known by the whole world as one of the main destinations for tourists who are traveling to Italy. In this city we will be treated to attractions of architectural splendor and a long history of Roman culture. Another thing that should not be missed when visiting there is, of course, tasting its signature cuisine. Even though the country's tourism sector is currently being constrained by the outbreak of the Covid-19 virus, there is nothing wrong with discussing the culinary delights there. The following are recommendations for 10 typical foods that must be tried in the City of Rome.

Pizza al Taglio

Pizza has become the hallmark of Italian food that has been famous throughout the world. This food is even always a popular food trend in the world and is never boring. In enjoying Pizza, the Romans themselves are more likely to serve it in the form of a rectangular box with a variety of toppings. Furthermore, the buyers just ask to be cut according to the desired part.

Cacio e Pepe

“Cacio e Pepe” literally means “cheese and pepper”. The cheese used is Pecorino cheese which is made from sheep's milk. Although very simple with only two main ingredients, this dish reflects the classic taste of Rome. Spaghetti, Linguine or Tonnarelli pasta stew that is still hot will melt the grated cheese so that it mixes with the sprinkle of pepper on top.

Pasta all'Amatriciana

Amatriciana is one of the most famous Roman sauces in Italian cuisine. The name Amatriciana itself is taken from the name of the town of Amatrice in the Lazio region. This sauce is made from tomato, pepper, pecorino cheese, garlic, and sliced guanciale (pork cheek) for added flavor.

Pasta alla Gricia

Pasta alla Gricia is one of the oldest pasta recipes from Rome and is considered a precursor to Amatriciana sauce. This dish is claimed to have come from the Grisciano area not far from the town of Amatrice, the birthplace of Amatriciana. Pasta alla Gricia is similar to Cacio e Pepe's base seasoning with Pecorino cheese and pepper, but is added with sliced pork cheeks or guanciale. What distinguishes this dish from Amatriciana is the absence of tomatoes, so it is known as white Amatriciana.

Carbonara Pasta

If we hear the name Carbonara, we will be more familiar with it as a very creamy sauce with the addition of milk cream and melted cheese. However, it is a derivative creation of international chefs since the early 20th century. In Rome, we will find Carbonara in its authentic and traditional form. The original Carbonara recipe is quite simple: a pinch of black pepper, grated pecorino, sliced guanciale (pork cheek), and the addition of a raw egg yolk for added flavor and creamy texture.

Trippa alla Romana

Tripe or the inside of the stomach (offal) from livestock, it turns out that it is not only a popular dish in Indonesian food. In Rome, the trippa (trippa) is also processed into an appetizing dish. The tripe is boiled until soft and seasoned with tomatoes and mint leaves to add to the aroma. After that, sprinkled with a lot of pecorino cheese on top.

Coda alla Vaccinara

Coda alla Vaccinara is one of the most distinctive dishes of Rome. This dish uses the basic ingredients of beef tail / tail. How to cook it is to boil the oxtail for hours added with tomato sauce, celery, onions, pine nuts, and other aromatic spices. The long cooking process makes the raw meat very tender and easily detached from the bone.

Supplì

Supplì is a typical Roman fried food that can be found both in street food shops and in restaurants. At first glance, it looks like a croquette. However, this dish is made from rice with basic ingredients topped with mozzarella cheese, pecorino, and meat sauce. Next, the rice dough will be wrapped with breadcrumbs and fried until crisp and the cheese inside melts.

Carciofi alla Giudia

Carciofi alla Giudia means a typical Jewish dish of artichoke flowers. In the city of Rome there is a Jewish settlement area that has existed since the Middle Ages. One of the specialties of food from the region is the artichoke flower preparation. There are artichoke flowers that are processed with a mixture of various spices and boiled in a mixture of olive oil and water, but there are also those that are fried to a crisp.

Saltimbocca

Saltimbocca is one of the most popular Italian dishes for foreign tourists. If you visit the city of Rome, don't miss tasting this one dish. This dish is made from sliced veal, or chicken, which is wrapped in prosciutto meat and sage (salvia officinalis) leaves. It will be even more delicious when accompanied by a glass of white wine.

8 Filipino Foods You Must Try!

2022-10-25T10:24:29.794Z

Being one of the countries that has many stunning island tourist attractions makes the Philippines much in demand by tourists. There are many tourist attractions that have been named UNESCO as world heritage sites. However, what is interesting is not only tourist attractions! Because Filipino cuisine is also famous for being unique and delicious. Want to know what are the typical culinary delights that you must try while on vacation there?

Chicken Adobo

Because chicken adobo is so delicious, this food is never forgotten to be called by Filipinos when asked about their recommended food. Just like other dishes, chicken adobo can have different recipes and contents, depending on who is cooking it and the tastes of the people who eat it. But basically chicken adobo is made from chicken (can also be pork or seafood) cooked with soy sauce, vinegar and garlic. Usually best eaten with hot white rice.

Buko Pie

Buko in Tagalog means coconut. In other words, buko pie is a pie made from coconut. This snack is a mandatory snack for Filipinos. Although buko pie is the most popular in Cebu, it can be easily found all over the Philippines. The savory and sweet taste is very delicious when eaten warm so that the pie crust feels more crispy.

Hello Hello

In Indonesia, this may be called es campur, but the composition and composition of this Filipino-style dessert is more varied. Halo-halo is an iced drink that uses jackfruit, coconut, palm fruit, banana, ice cream, sweet purple sweet potato, nata de coco, sticky rice, corn, sago and milk. This ice is very fresh to drink when you enjoy the beautiful beaches of the Philippines.

Pork Lechon

Lechon or roast pork is a dish that must be served at every celebration in the Philippines. Such as birthdays, Christmas, fiestas, and weddings. Because it is a very basic food, the occasion will feel incomplete without the presence of roast pork. In the Philippines itself, this food is very easy to find. With crispy and tender skin, the tender meat of this dish is truly appetizing.

Beef Caldereta

This is certainly a food that should not be missed when visiting the land of "Uncle Marcos". Beef Caldereta is a dish made of tomatoes, pasta vinegar and pepper. Potatoes and carrots can also be added to make the dish more nutritious. For the choice of meat, just like Adobo, you can also change it as you wish.

quack

Kwek-kwek is usually a snack that is often bought by school children. Sellers usually only use street carts and then start selling in the afternoon. Anyone, from any background, can enjoy it. The low price makes this snack one that you must try. This dish is made from boiled duck eggs, then wrapped in orange flour and fried until crispy. Another version of this dish is tokneneng. The way to make it is the same as quacking, except that it is made from chicken eggs.

Chicken Inasal

This food can be found in almost all corners of Metro Manila. Can also be called grilled or grilled chicken, but this is not just ordinary grilled chicken. The chicken is marinated in a mixture of lemongrass, calamansi, salt, pepper and garlic, then smeared with achiete oil. Then the dish is served with citrus oil and warm garlic rice.

Bicol Express

This typical Filipino dish is very suitable for Indonesians because the spiciness can compete with food from other countries. The hotter it is, the better it tastes. Bicol express is also very easy to find in family and fast food restaurants. This dish consists of pork and pumpkin siling cooked with coconut milk.

Well, that was brief information about typical Filipino food that you must try.

7 Typical Bangkok Foods That Are Friendly to Indonesian Tongues, Must Try When You Come to Thailand!

2022-10-25T09:27:15.093Z

While traveling to Bangkok, it's incomplete if you haven't tasted the typical food in this biggest city in Thailand. Located on the west bank of the Chao Phraya River and adjacent to the Gulf of Thailand, Bangkok provides various types of snacks to favorite drinks that are very popular.

For travelers, especially culinary lovers, there are many delicious foods that must be tried. You don't have to worry about the taste, because there are various types of food that really suit the tongue of the Indonesian people.

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From street vendors to five-star restaurants, here are some types of Bangkok food and drinks that you must try when you are traveling to Thailand. It has a unique taste, some of it has even been sold in Indonesia.

Anything?

1. Mango Sticky Rice

Mango Sticky Rice may have been sold in Indonesia, yes. And its legit taste is also liked by Indonesian tongues. Eits, don't skip it because you need to taste Mango Sticky Rice directly from its country of origin, Thailand.

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Mango Sticky Rice itself is one type of food that is widely sold in Bangkok. Usually, this special taste food is called by the name of Kaho Niew Mamuang by Thai people. Usually, this food is served with coconut milk and sweet mango. Make the tongue more watery wrote, ya.

2. Tom Yum

When in Bangkok, don't forget to try Tom Yum as it is one of the most popular dishes in Thailand. It's been widely sold in Indonesia and much liked, still you have to try this spicy and sour-flavored food.

Make the Eid al-Adha menu even more special with seasonings that have been mixed with special spices!

Tom Yum itself is a typical Thai food that many Indonesians like because of its delicious taste. Coupled with a variety of seafood, chicken, and various types of vegetables, of course the +62 community is very popular.

When you go to Thailand, you must try this special culinary because foodies will be invited to feel a different sensation when enjoying Tom Yum dishes which are specially provided by a reliable chef.

3. Som Tam

Curious about what Som Tum looks like?

Similar to rujak, Som Tum is a papaya salad seasoned with salt. Not only that, besides papaya there are still garlic, chilies, tomatoes, and long beans. Interestingly, this salad is topped with fish sauce and peanut sauce to add to its delicacy.

For those of you who are visiting Bangkok Thailand, you must try this snack. Guaranteed you will feel a fresh sensation that makes the tongue even more addicted.

4. Serangga Goreng

Maybe there are many in Indonesia, but for those of you who are going to Thailand for the first time, don't be surprised if you find a variety of snacks from insects. You will find this unique food in many markets or street vendors.

Various kinds of insects are sold, such as crickets, wood caterpillars, bamboo caterpillars, grasshoppers, and cockroaches. Wow, can you imagine what it would be like?

For those of you who are not afraid, you really must try this typical Thai snack.

Another snack that you can try when in Bangkok Thailand is Khanom Krok. This snack is a coconut cake cooked in a round frying pan.

This cake is made from a mixture of flour, coconut milk, sugar, salt, and palm sugar. In serving, Khanom Krok is added with a sprinkling of spring onions on top. Cakes with a savory taste you really must try.

6. Khao Pad Poo

Khao Pad Poo, at first glance, may not be any different from fried rice in Indonesia. But make no mistake, because you will know the difference when you will taste this one food.

Khao pad poo itself is cooked by mixing jasmine flowers, lime, and Thai fish sauce which will make the aroma of this dish very distinctive and thick with the aroma of jasmine flowers.

What do you think it will smell like?

This food, which is widely offered in Bangkok, is usually served with additional eggs or crab. You can easily find Khao Pad Poo in every restaurant in Bangkok, Thailand.

7. Pad Thai

Especially for those of you who really love noodles, don't miss this Bangkok specialty, pad thai.

Pad Thai itself has a shape similar to siram noodles, it's just that this Bangkok dish is cooked with a combination of palm sugar and sour sauce. Usually, the stuffing of Pad Thai consists of a mixture of shrimp, bean sprouts, beans and sprinkled with scallions.

So, when you visit Bangkok, which food will you try first? It is guaranteed that everything will suit Indonesian tongues.

10 Typical Burkina Faso Foods You Really Must Try

2022-10-24T18:12:23.362Z

Burkina Faso is indeed one of the most interesting countries in the West African region to visit. Although known as a low-income country and a landlocked country, Burkina Faso is well worth a visit. In addition to visiting a number of tourist destinations, you are also obliged to try a series of unique Burkina Faso culinary delights that you certainly won't find in other areas. Well, if you are interested in visiting there, don't forget to taste the typical Burkina Faso food

1. Riz Gras

The first special food of Burkina Faso is Riz Gras. This one dish is the French term for nasi lemak.

Riz Gras is known as Burkina Paso's national dish which consists of white rice, tomato paste and various vegetables such as carrots, eggplant, chilies, onions and garlic boiled together with rice. As a side dish, this dish usually uses meat cooked by frying. Although this dish looks simple, but riz gras is a very perfect dish because it is rich in protein and carbohydrates.

2. Babenda

Babenda is also included in the list of typical Burkina Faso foods that you must try. Not inferior to Riz Gras, Babenda is also one of the dishes that is quite popular.

Babenda consists of a variety of vegetables such as mustard greens, kale, spinach or Swiss chard. Interestingly, this dish is added with fermented beans called dawadawa or soumbala which gives it a pungent taste similar to the taste of blue cheese. The soumbala is mashed together with smoked or dried fish to add protein to the dish.

3. Ragout d’igname

The next Burkina Faso specialty is Ragout d'ignam. Rougout d'ignam is a sweet potato stew that is quite popular in most West African countries, especially in Burkina Faso.

The main ingredients for making Ragout d'ignam include sweet potatoes, ginger, shallots, garlic, bell peppers, carrots and tomatoes. This dish is indeed similar to a casserole and is usually only seasoned with salt and pepper. After the sweet potato becomes soft and the sauce thickens, the ragout d'ignam is ready to be consumed, especially when it is still warm.

4. To

To or commonly known as saghbo is a dough-based dish. This specialty dish consists of millet, corn or sorghum which is processed by stirring vigorously until it forms into a smooth paste.

To can be consumed with various stews and sauces made from meat or vegetables. For example, the okra sauce is made by boiling okra in water with salt and pepper as a condiment. To is never enjoyed alone, but will be accompanied by soup or sauce. Because of this delicacy, To is one of the most popular Burkina Faso dishes.

5. Fufu

The next Burkina Faso food is known as Fufu. Not only known in Burkina Faso, this dish is also popular in other African countries, such as Ghana, Nigeria and Liberia.

Fufu is a food made by mixing and mashing cassava with plantain flour with water to form a dough. In addition, this dough is also added with other flours, such as semolina or corn flour that has been mashed. Fufu is usually served with palm nut soup, peanut soup or other light soup. Not only that, fufu can also be enjoyed with a variety of snacks dipped in soup or sauce that accompanies it.

6. Meat Dishes

In Burkina Faso, meat is one of the most luxurious dishes. Even so, processed meat in this country is also mandatory for you to try. Maybe you will think that the meat in Burkina Faso is the same as the various processed meats that you can find here, but it's not the same.

The people of Burkina Faso usually consume a variety of meats such as lamb, goat, poultry, beef and fish. The meat is usually processed by roasting over an open fire. The meat is then marinated so that the taste is more pronounced. The processed spices themselves are quite diverse, some use Kan Kan, which is a mixture of spices made with cayenne pepper, peanut powder and bouillon. Then there are also those who add it with pepper sauce or chutney so that the seasoning is more pronounced.

7. Poulet Bicyclette

Poulet Bicyclette is one of Burkina Faso's specialties that is quite unique. This dish is also often referred to as bicycle chicken or bicycle chicken and is quite popular in Burkina Faso.

It is called that name because it started from a chicken seller who used to bring chickens in large quantities to be marketed by bicycle. But now they are mostly using motorcycles. As the name implies, Poulet Bicyclette is a dish that uses chicken as the main ingredient. This dish is fairly simple as it consists of tenderized chicken pieces by marinating them in lemon juice for 24 hours before finally grilling.

8. Poulet Braise

This typical Burkina Faso dish also uses chicken as the basic ingredient, namely Poulet Braise or braised chicken. Poulet Braise is one of the typical African dishes that can be enjoyed with many things.

You can serve this Poulet Braise with rice and sauce or you can also serve it with fried bananas. Not only that, this poulet braise is also quite delicious if you enjoy it directly with spicy sauce or tomato sauce. Poulet Braise is prepared for several hours and cooked on the grill. You can easily find this dish not only in Burkina Faso, but also other countries in Africa.

9. Brochettes

Brochettes or also often referred to as Borasheht are also included in the list of typical Burkina Faso foods. In English, brochette is a skewer. This is in accordance with the form of this dish in the form of satay or skewered meat.

Brochettes can use a variety of meats, but the most common is lamb. Lamb chops are known to be very tender so they are very easy to enjoy. The lamb is marinated in a spicy sauce combined with cinnamon, garlic and vinegar, which is then grilled. You can feel the soft, savory lamb with a very distinctive grill aroma.

10. Sauce Gombo

The last Burkina Faso specialty is Sauce Gombo. Gombo is the African language of Okra. Sauce Gombo is a vegetable that is commonly used to add thickness to dishes.

Burkina Faso people and cooks in West Africa usually use this Gombo Sauce as an addition to soups and stews which are usually served with porridge made from cassava flour, millet or corn.

Why is there a British flag on the AC Milan and Barcelona Logos?

2022-10-24T18:04:46.086Z

Every Football Club must have its own identity. Apart from the jersey and flag. A logo is also a feature that is quite crucial and very important for a football club. Why ?

Because the club logo is an identity for the club which is articulated in various discourses. First, in the perspective of marketing management, the club logo is a brand or brand that is the selling point of the club to sponsors. Second, the club logo is a marking system that distinguishes the club that has the logo from other clubs.

A logo is also a reflection of the football club. If you look at the logos of the world's top football clubs, there must be certain parts that have their own meaning. Like the MU logo which has an image of a ship, or the Atletico Madrid logo which has an image of a bear.

The same thing happened in the logos of Barcelona and AC Milan. At first glance, there is nothing strange about the logos of the two teams, but if you look at it in more detail, the Barca or Milan logo has an image of a cross or a red cross on a white base.

The image is similar to the British national flag. Yes, the British Flag is a red cross on a white background. Then why in the logos of Barcelona and AC Milan there is a British flag.?

Associazione Calcio Milan or better known as AC Milan is a club that was founded in 1899 and is headquartered at the San Siro Stadium. In its development, it turned out that AC Milan had experienced an internal dispute that led to the establishment of another Milan club, FC Internazionale Milano. The two teams, AC Milan and Inter Milan, became city rivals who always made the atmosphere of the match hot.

“Rossoneri”, that's AC Milan's nickname which means “red and black”. The nickname was not without reason, because AC Milan wore a uniform with red and black stripes. The black and red colors have been the identity of AC Milan since the team was founded in 1899.

Meanwhile, the AC Milan logo is oval in shape which is a symbol of a shield with in the middle there are two flags, one is the Milan flag and the other is like the British flag.

Of course, many football fans wonder whether the red cross on a white background on the AC Milan logo was brought from England by the club's founder, Herbert Kilpin.

Many AC Milan fans over the years believed that the red cross on a white background in the club's pride logo originated in England.

This is because the founder of AC Milan Herbert Kilpin is indeed from the land of Queen Elizabeth, and it is no secret that the flag of the country whose capital is in London is Saint George's Cross.

Saint George's Cross itself is a red cross or cross on a white background, which from the Late Middle Ages or around the 1100s AD is associated with Saint George who is a military saint who is often depicted as a crusader.

Many people think that the red cross in the Milan logo is a Saint's cross. George, but that's not quite right. The red cross is a Saint's cross. Ambrose. He is a popular patron saint in the city of Milan. The red cross on Inter's away jersey is Saint Ambrose's cross for AC Milan. For many years, the Milan logo was simply the Milan Flag, which was originally the flag of Saint Ambrose.

There are many patrons of Saint George around the world, including Genoa and England. Some people insist that the cross is the cross of St. George because the club was founded by British expats. But it's not quite right. But there are also some opinions which say that the flag is a representation of the flag of the crusade.

The red color in the AC Milan flag symbolizes the team's spirit to beat its opponents. While the black color means the opponent's fear in facing AC Milan.

Another little fact is that the image of the cross existed even before the flag of Saint George's Cross was known and by itself flows as a source that influences all similar and identical to its adherents.

Meanwhile, the Barcelona logo also has its own story. When it was first formed in 1899, FC Barcelona used a logo which was the symbol of the city of Barcelona. The logo is in the shape of a rhombus and is divided into four spaces with a crown on it.

On top of the crown is a bat and beside the rhombus is surrounded by a palm branch on the right and a laurel tree branch on the left. This logo is a form of identity that the club is from Barcelona. The logo lasted for 10 years to be exact until 1910.

In 1908, Barcelona experienced economic instability which put the club in a serious crisis. The club president at that time, Joan Gamper, took a number of policies, one of which was to change the club logo.

In 1910, the club held a competition for all its members to design a new logo. Interestingly, the competition was won by Carles Comamala who was none other than a Barcelona player from 1903 to 1912.

The Barcelona logo we see today is a logo designed by Carles Comamala in 1910. Of course, there have been a number of minor changes to suit the times.

The Barcelona logo is in the form of a shield with two flags in it, namely the Catalan flag and the British flag. Then have you ever wondered why the Barca logo has an English flag? ?

The Saint George's cross, which is embedded in the Blaugrana logo, is a form of appreciation for a crusader who once protected the city of Catalonia, namely Saint George.

In addition, Saint George is also the patron saint of England. So don't be surprised if the British flag is the Saint George Cross flag which is also included in the Barcelona logo.

Now that's footballovers, the history of the British flag contained in the AC Milan and Barcelona logos. Now it's in the year right!!!

The Story of Gunnersaurus, Arsenal's Unique Mascot

2022-10-23T06:54:58.103Z

Arsenal have the nickname "The Gunners" which is in line with their logo, namely the cannon. However, they have an unusual mascot: Dinosaurs. Arsenal has the full story.

In the summer of 1993, Higbury Stadium was rebuilding the North Bank stands. While excavating construction for the foundation, workers suddenly discovered something odd. There is something so big that it scares workers that the work is stopped.

Who knows if it's a bomb left over from World War II?

However, the reality is more surprising. That thing is a very big egg! The egg was so warm that they knew there was something in it. For that, the club moved him to a safer place, and covered him with an Arsenal blanket.

Not long after, the egg began to crack. And what happened next was unexpected: a baby dinosaur emerged from the egg.

In just a week, the baby dinosaur grew to seven feet or about 2.13 meters. Arsenal also named him "Gunnersaurus Rex" with the nickname "Gunner".

He was taken to Highbury. And his debut occurred on August 20, 1993, when Arsenal hosted Manchester City. In that match, the Gunners won 3-0.

Of course the story above is a mere fantasy even though it is placed on the official Arsenal website. Gunnersaurus is actually the embodiment of the idea when Arsenal made a mascot-making contest.

At that time, the Junior Gunners held an Arsenal mascot contest in the 1993/1994 season. As a result, the committee chose the work of Peter Lovell, who was 11 years old at the time, as the winner. Peter named his mascot as “Gunnersaurus Rex” which was later used as the official name of this mascot. The outline is still the same: he's a dinosaur, wearing a hat and a collar. The difference is, in the latest version, Gunnersaurus wears shoes.

Lovell also explained the technical installation of the mascot. He explained that the mascot was seven to eight feet tall. The person inside looked through the slit from the collar, while the back of the Gunnersaurus had a zipper so humans could enter through it.

Lovell even requires that Gunnersaurus must have a balanced weight so that he does not fall because it is too heavy. The material used must also be light and waterproof so that he can accompany Arsenal in all conditions.

“I have been an Arsenal fan all my life. My mom and dad are Arsenal fans, my grandpa is Arsenal fans too. Arsenal is in our blood," Peter said as quoted by Vice.

“I've always loved art since I was a kid and at the time, I was drawing some sort of comic book series about dinosaurs, because I was obsessed with Jurassic Park. It was just one eureka moment when the name suddenly came to me: Gunnersaurus Rex,” recalls Peter.

Peter knew that his work would be made a mascot. For that, he designed a mascot that is big, but looks cool and friendly. His confidence increased after his mother praised his work.

However, this is not the first sketch to be submitted for the contest. Peter took a new piece of paper and drew it directly in one drawing. He colored it, and began to write a description of the mascot.

A few weeks later, Peter's work was chosen as the winner. After being elected, Lovell was invited to the inauguration of this mascot.

They invited me to the inaugural mascot ceremony where I ran around the pitch with the Gunnersaurus and met the guy on board, said Peter.

Because of the Gunnersaurus, Peter is also known for his designs. Not infrequently he was greeted on the street because people recognized him. He was even treated to a drink because the Arsenal fans respect him.

In 2013, Gunnersaurus even attended his wedding. The story goes, without Peter's knowledge, his wife, companion and family contact Arsenal. When his companion delivered a speech, there was a story about Gunnersaurus. Peter was surprised by the speech because it was so sudden. Then, the curtains opened and Gunnersaurus was there.

At Arsenal, Gunnersaurus is almost always in every home game. He also participated in the parade carried out by the Gunners with an open-top bus. However, late last year there was news that Arsenal would no longer hire him as a mascot, to reduce the club's expenses. Plus, the fans can't come to the stadium either.

The Story Behind the FC Barcelona Logo

2022-10-23T06:49:55.134Z

When it was first formed in 1899, FC Barcelona used a logo which was the symbol of the city of Barcelona. The logo is in the shape of a rhombus and is divided into four spaces with a crown on it.

In 1910, the club held a competition for all its members to design a new logo. Interestingly, the competition was won by Carles Comamala who was none other than a Barcelona player from 1903 to 1912.

The Barcelona logo we see today is a logo designed by Carles Comamala in 1910. Of course, there have been a number of minor changes to suit the times.

Barcelona's first logo was in the shape of a bowl. In it, at the top left, is the cross of St. George, which was pinned as a form of appreciation for a crusader who had protected the city of Catalonia, namely St George.

Then, at the top right there is a red stripe on a gold background which is La Senyera, the Catalan flag. This placement is to emphasize that Barcelona belongs to the Catalans.

In the middle, there is a transverse line with the words FCB in it which are the initials of FC Barcelona. At the bottom there is a red and blue line which is the color of Barcelona's pride. Some say that this color is inspired by the jersey color of FC Basel, the club that was also founded by Joan Gamper. At the bottom there is also a soccer ball.

Changes in General Franco .'s Era

Until 1941 small changes did occur, although they did not change the historical meaning of the logo itself. The changes were made to add aesthetics to the logo of the proud Catalan team.

A striking change occurred in 1941 when General Franco came to power. One of its policies is to prohibit the raising of the Catalan flag and the use of the Catalan language. In addition, General Franco also required all Spanish citizens to use Spanish as the official language of the country.

This also had an impact on the change in the club's initials which from the beginning read FCB to CFB which stands for "Club de Futbol Barcelona" which is Spanish.

Not only the initials, the four red stripes on the top right, which are the symbol of the Catalonian flag, were removed and only two lines were left. Indirectly, the Catalan flag was missing from the Barcelona logo.
On Barcelona's 50th anniversary, or eight years later, two red stripes were again pinned which have survived to this day. The words "FCB" have been returned since 1974, or a year before Franco's death.

Current Barcelona Logo

Since 1975, no changes have been made to the Barcelona logo. Then, in 2002, the club appointed Claret Serrahima to make the logo simpler and more modern.

Changes are seen in the outline, namely there is one pointed end on the right, left, and bottom of the logo. The dot in the FCB text is also removed to become FCB.

In addition, the writing size was made smaller. In 1949 the color of the ball contained in the Barcelona logo was made red but in 2002 the color of the ball was given the same yellow color as when the logo was first created by Carles Comamala.

Whether there is an influence or not, but this logo change makes FC Barcelona's achievements rise significantly. The Blaugrana won eight La Liga titles, five Copa del Rey titles and four Champions League titles.

The origin of the lion as a symbol of the state in Europe. Guess Why Yes?

2022-10-22T13:30:13.449Z

It is known that the coat of arms (the coat of arms) of several European countries uses a lion as a symbol, for example England and the Netherlands.

So why do they use animal symbols that incidentally do not exist in their own countries? For example, Britain has used the lion symbol since the 12th century, even though at that time There are no native lions in England.

Where do they know the lion from? The British exploration of the whole world, especially Africa, only started in the 16th century, as well as the Netherlands, which is geographically located on the reclaimed land of western Europe, it is very unlikely that there will be native lions there. Okay okay, I'll discuss it as briefly as possible.

The lion we know today (Panthera leo) does "only" live in Africa (and parts of Asia) but there are lions that live in Europe.

Her name is Panthera leo spelaea. Although it is called a lion, Panthera leo spelaea does not have a mane like the African lion (Panthera leo).

The European cave lion or commonly called Panthera leo spelaea is a European cave lion that went extinct about 13,300 years ago.

First appeared in Eurasia about 700,000 years ago and then spread throughout Asia. In Eurasia, it became extinct between 14,900 and 14,100 years ago, and persisted in Beringia until 13,800 to 13,300 years ago when the Weichselian glacier receded.

But if we look at the coat of arms of a country that wears a lion with a mane, we can see even further, about 30,000 years ago when Homo Sapiens who migrated from Africa to Europe made a human statue with a lion's head made of mammoth tusk.

The statue of a lion-headed man found in Germany is evidence that European humans had known lions (Panthera leo) before European cave lions (Panthera leo spelaea).