1| Visit the Royal Temple in Mengwi

Mengwi was the capital of the ancient Bali kingdom. Pura Taman Ayun (Mother Temple) is one of the most ornate temples in Bali. Built in 1634, the temple showcases Balinese details, with a fountain area and lotus pond. The Royal Quarter has a museum dedicated to the Balinese tradition of the cycle of life. You will see every stage of life, from birth to death ritual.

2| Enjoy the shade in Bedugul (Baidu Library)

Bedugul (Baidu Library) has cool air and stunning scenery. Tropical fruits and vegetables grow especially well here, and you can buy them at Candikuning, a new local market. Experience what it’s like to live among the locals and practice the art of haggling to buy your favourites. You can also find amazing condiments in this vibrant place.

3 | Revel in the majestic Water Temple

Built in 1663, Ulun Danu Temple (Water Temple) is one of Bali’s iconic temples. Located in the middle of the tranquil Beratan Lake, this temple worships Dewi Danu, the god of water. Get your camera ready to capture the beautiful scenery.

4 | Admire the sunset at Tanah Lot

Another classic Bali destination you must visit is the Tanah Lot Temple. The name of the temple means land on the sea, as the temple sits on a rock, above rough waves. Bhatara Segara, the god of the sea, is a god worshipped by people. Watching the magical sunset at Tanah Lot with your sweetheart is truly an unforgettable moment.

Bali is the best option for solo travel. It has historic places, beautiful nature, shopping malls, delicious food, and unique places to explore.if you want to know more about Indonesian cuisine, you can check out Yummyadvisor!

The Indonesian government has gradually eased large-scale social restrictions and is ready to reopen tourism and welcome domestic tourists with appropriate measures and hygiene protocols in place. However, we urgently need to become a more responsible traveler and practice the concept of environmental protection. Here are some green travel experiences in the new normal:

1 | Explore your surroundings

Short trips are a great way to travel green. Go for a walk close to home: visit a museum, take a walk in a nearby park, go to the zoo with your family, or go to a corner you’ve never been to. However, if you want to go a little further, you can also drive to local tourist attractions.

2 | Avoid single-use plastics

It’s no secret that billions of tons of plastic have been produced over the past few decades, and it’s totally bad for the environment, but people still generate plastic waste every day, especially during holidays. Whether you’re shopping for plastic-wrapped meals at the airport, enjoying your favorite beverage with a plastic straw, or walking around the city with bottled water, this is what creates plastic waste.

3 | Prepare your own eco-friendly disinfection kit

The COVID-19 outbreak has raised awareness levels of hygiene habits. So one must-have on a trip to the new normal is a sanitizing kit that includes a mask, sanitizing spray, and hand sanitizer.

4 | Stay away from crowds when enjoying the outdoors

Avoid crowds when you are out and about. This requires you to get used to the physical distance between your body and at the same time gives you a Buddhist travel experience.

Explore every nook and cranny for hidden treasures, such as entering a hidden waterfall, exploring a canyon, heading to a cave, hiking a mountain, and more. You are sure to have a happy time and not be crowded in a place with a lot of people.

5 | Stay locally

Buying local products can support local sustainable tourism, which is very important. By purchasing local products, you not only get high-quality genuine products. And you can also reduce your unnecessary travel, because local products are produced by local people and do not need to be shipped by sea or air to avoid pollution.

It’s true that traveling makes you comfortable. However, it is also important for you to protect the environment, support tourism and make it more sustainable and environmentally friendly. So plan your trip wisely, responsibly and sustainably, and go on a low-carbon trip! If you want to sample Indonesian gourmet restaurants on your trip, you can also check out YummyAdvisor.

Surrounded by 80 islets, the fishermen’s town of Labuan Bajo is a central point for tourists looking to explore the stunning landscapes and beaches nearby.
You can charter a boat from Labuan Bajo and cruise around to famous spots like Padar Island and Dividend Beach and spend New Year’s Eve here. Not only will you be mesmerized by the clear blue waters and green islands during your trip, but you will also have the chance to encounter the “living dragon” Komodo dragon. Locally known as “Ora”, Komodo dragons are now protected in Komodo Island National Park, and you are welcome to swim in their natural habitat to observe this ancient lizard.

2 | Maribaya Lodge in Bandung, West Java

Welcome to New Year’s Eve outdoors! Camping at Maribaya Campground in Bandung, Lembang, Cibodas, Jl. Maribaya will give you a year-end experience of a lifetime, despite the lack of fireworks, it is easy to light a flame in the cold pine forest in place of fireworks.

The Lodge Maribaya was built in 2005 as an outbound area called Lodge Land and Adventure Park. In 2016, its main business turned into glamorous tents at resorts, and it has since started the glamping tourism trend.

Pumpkin-like tents allow you to sleep comfortably as each tent comes with a single or double bed, power supply, lights, power sockets and cooling fans. These are the “luxuries” you can have while camping in the forest. There are three kinds of tents, namely single occupancy, double occupancy and triple occupancy, you can choose freely. Instead of battling the cold weather, each shared bathroom at The Lodge Maribaya has hot water.

3 | Dieng Plateau in Central Java

Dieng is located at 2200 meters above sea level and is the highest plateau in Central Java. Usually, tourists visit Dieng Plateau for its peaceful atmosphere and cold weather, which helps relieve stress.

If you’re there on New Year’s Eve, you’ll find more than two outdoor celebrations, such as a dangdut music stage and poetry readings hosted by locals. When the bells rang past midnight, the horns sounded, and fireworks and paper lanterns would light up Dion’s sky.

If you want to spend more time in the Plateau of Dieng, local guesthouses and homestays are affordable options.

4 | North Jakarta

If you’re in the Greater Jakarta area and don’t have enough days off but want to escape the concrete jungle to celebrate New Year’s Eve, head to Kepulauan Seribu!
The Kuril Islands are made up of small islands located several miles off the coast north of Jakarta. Just beyond the dark Aral Sea in the Gulf of Jakarta, the crystal clear turquoise waters of the Kuril Islands are waiting for you to surprise you. There are several islands known for their beautiful beaches and underwater ecosystems namely Tidung Island, Pramuka Island and Macan Island.
Imagine celebrating New Year’s Eve on the beach at midnight and snorkeling in the morning. It’s the equivalent of you’re still in the giant durian, but it’s almost surreal.

To think of these islands, you can take a traditional boat from Kali Adem Port in Muara Angke or a speedboat from Marina Port in Ancol, North Jakarta. Arrival times vary, depending on the island you want to visit.

5 | Derawan Island, Berau, East Kalimantan

Are you asking for a longer rest day for a year-end tour? If the answer is yes, then consider spending New Years on Derawan Island (Drawan Island).
These islands have been internationally recognized as one of the best diving spots in Indonesia, with fascinating corals and a variety of fish. Let me tell you a secret, a great way to start the new year is to relax on white sand beaches surrounded by crystal clear turquoise waters.
The Derawan Islands consist of about 30 small islands, but tourists can only visit four of them, namely Derawan Island (Drawan Island), Maratua Island (Maradua Island), Sangalaki Island (Sangalaki Island) and Kakaban Island (Kakaban Island). In addition to the stunning underwater landscape, the Delavan Islands are also home to many protected marine animals such as green turtles, whales and dolphins. In a lake on Kakaban Island, you’ll find stingless jellyfish, and you won’t get hurt if you swim nearby or even touch them.

The Suling, also known as Seruling, is a Southeast Asian bamboo flute used in a variety of traditional musical ensembles, including gamelan, gambus, and Malay dangdut . The flute is made from a long, thin-walled bamboo tube called a tamiang, with a thin rattan band surrounding the mouthpiece. This musical instrument originated in Malay culture and was developed in several Southeast Asian countries including Indonesia.

The simple and lively tunes or melodies played on the Suling flute are traditionally regarded as the “sound of happy learning”. There are many regions in Indonesia that use the flute as a traditional instrument and have different local names, in Java, Sunda, and Bali, the instrument is often called a suring; in Minang, it is called a sarang (saluang); in Toraja it is called Lembang; in Halmahera it is called bangsil; in West Nusa Tenggara ( West Nusa Tenggara), it is called silu.

One of the most popular suring flute musicians in Indonesia is Gus Teja. You can listen to his soothing performances on YouTube and Spotify.

2,Gamelan

Gamelan is a set of traditional Javanese musical instruments, usually consisting of gongs, kenongs, gambangs, celempungs and many other percussion instruments. Gamelan can create soft tunes that create a peaceful atmosphere in harmony with Javanese society. Etymologically, “gamelan” is derived from the Javanese term “gamel”, which means to beat/hit, and the suffix “an” makes it a noun. Therefore, the word “gamelan” can be interpreted as “strike object”.

Musical performances of Gamelan Ageng or all gamelan instruments are usually accompanied by puppet shows such as traditional shadow puppets (Wayang Kulit), Javanese opera (Wayang Orang), Ketoprak (Ketoprak), Javanese dance and many other performances. Besides Java, gamelan can also be found in other Indonesian cultures such as Sundanese (known as “degung”), Bali (known as “gambela”), Banjar and Lombok Island (Lombok).

Gamelan’s voice is famous all over the world. Russia even has the Gamelan Dadali Moscow, their own gamelan music group made up of Russian women trained by experts at the Indonesian embassy in Moscow, you can listen to them on YouTube.

3,Angklung

Angklung is a traditional Indonesian bamboo wind instrument that is often found in West Java. It is produced by shaking the instrument so that the bamboo pipes collide with each other. Since November 2010, Ungeron has been recognized by UNESCO as a Masterpiece of the Oral and Intangible Heritage of Humanity. There are many types of angklung: angklung kanekes, angklung dogdog lojor, angklung gubrag and angklung padaeng.

Etymologically, “angklung” comes from the Sundanese word “angka”, which means tone, and the word “lung”, which means broken. Hence, “angklung” means “broken or incomplete tone”, and according to Jaap Kunst’s book “Music of Java”, angklung can be found in South Sumatra and Kalimantan in addition to West Java The people of Gelung, South Java, East Java and Central Java also use this instrument.

During the period of the Sunda Kingdom (12th to 16th centuries), Ungeron was regarded as a rite of worship to the goddess of fertility (Nyai Sri Pohaci). During the war, Ungeron was said to have played a morale booster role.

There is a place called Saung Angklung Udjo in West Java where one can witness the live performance of Angklung musicians and learn how to make it.

Listen to their harmonious music on YouTube. You can also enjoy Angron music composed and played by Tjoek Suparlan on Spotify.

4,Sasando

Sasando is played with both hands, but in opposite directions. Play chords with your right hand and melody and bass with your left. A special technique is required to play Sasando. At first, Sasando had only 7–10 strings made of natural materials, and by the 18th century, more strings were added, increasing the number from 24 to 28. Today, 32 to 48 strings are used in Sasando.

The philosophy behind Sasando’s look and voice is unique and has a special meaning for a step-by-step life. The nine strings of the original Sasando are used to symbolize the life cycle of a human child in the womb (approximately nine months).

You can listen to Natalino Mella’s calm Sasando on Youtube.

source:yummyadvisor,if you want to know more indonesian culture,you can check it.

Indonesian meatballs are simple to make and easy to store in the freezer. They are suitable for stewing, noodles, and barbecue.

What is Bakso?

Indonesian meatballs (Bakso) are popular in Indonesia and can be found everywhere, especially on the streets, from kaki lima, snack bars, to high-end restaurants. I used to like to order meatballs from street vendors and serve them with a variety of chili sauces. And you don't have to be in Indonesia to taste this deliciousness.

Perhaps because of the proximity or the fact that many Indonesians come here to study and work, Indonesian food is quite common in Singapore. When I was studying, there were always students from Indonesia in the class, and I noticed two of them, Fauziah and Lisa. We were in the same class when we were 12, and thanks to technology, we kept in touch over the years.

Do you still remember the first article about a month ago dedicated to making donuts? The preparation and cooking method of Indonesian meatballs is very similar to that of pork balls. In fact, many people believe that Indonesian meatballs were brought to Indonesia by Chinese immigrants, but others claim that Indonesian meatballs are modeled on Western meatballs imported from the Netherlands (Indonesia is a former Dutch colony).

Make Indonesian Meatballs at Home

Indonesian meatballs are simple to make. You only need a few ingredients to make meatballs. You only need to throw them into boiling water or boiling soup after cooking. The whole thing takes less than a few minutes. In addition, frying and frying are also common practices, but I suggest that if you plan to fry, remember to make the size smaller.

In today's Indonesian meatball recipe, I'll demonstrate the complete meatball combination, including meatballs, a super easy broth, and noodles to serve at the end.

In Indonesia, Indonesian meatballs are usually eaten with noodles and served with shrimp paste chili sauce (Sambal Ijo), which is cooked with minced chili peppers and dark soy sauce.

The texture of Indonesian meatballs

Indonesian meatballs, like other East Asian meatballs and fish balls, have a very elastic texture. This texture is made by mixing cornstarch, leavening agents and other ingredients into a conditioner. So if you want meatballs to bounce, you must first have a food processor. If you just stir with a spatula, there is no way to get that texture. However, I personally don't like a firm, springy texture, so I saved the stirring time and the amount of starch.

What can I serve with Indonesian meatballs?

When you're ready to serve the Indonesian meatballs, you can serve with any noodles you like, or no noodles at all. In addition to the noodles, Indonesian meatballs can also be made into small dots that are directly held by hand, placed on a dinner plate, each with a bamboo skewer, and squeezed with tomato sauce and chili sauce on the side.

In addition, it can also be sliced and put into stir-fry dishes.

As for how to eat noodles in this article, I personally like to use rice noodles the most.

If you are using dry noodles, remember to follow the cooking and serving times on the product package, as each type of noodles will be different. Roughly speaking, the serving size per person is 50-75 grams (2⅔ ounces) of dry noodles (egg noodles will be slightly heavier), and it will take 2-4 minutes to cook (egg noodles will take a little longer).

For uncooked noodles, cook twice the amount, and the cooking time is about one minute.

If you want to go out and eat meatballs, please check out YummyAdvisor.

1.Sate Madura

The early residents of Madura Island, located in the northeastern part of Java Island, spread the local satay to various islands in Indonesia, which is the hero of Satay becoming the Indonesian national dish. Now the “satay” generally refers to Madura satay. Besides the most commonly used chicken meat, there are also beef and mutton. Small marinated pieces of meat are skewered into skewers. After grilling, they are drizzled with sweet soy sauce, peanut sauce (that is, satay sauce), and sprinkled with fresh shallots (sometimes fried shallots) and chili peppers.

Madura Satay is served with lontong (a type of rice cake) or ketupat (ketupat, a rice cake in the shape of a diamond wrapped in palm leaves. In Malaysia, there are glutinous rice dumplings). Some people squeeze lime juice over the satay before eating it for extra flavor.

2.Sate Padang

Padang Satay, known for its chewy texture and strong meat aroma, belongs to Padang cuisine (also known as Minangkabau cuisine) in western Sumatra. Different from the commonly known satay, Padang satay uses beef offal. The sauce uses a special yellow thick sauce that is mixed with rice flour, beef or offal gravy, turmeric, ginger, onion, galangal, curry powder, salt, and coriander.

3.Sate Tegal

Originating from Zhige City in Central Java, Zhige Satay pays attention to the freshness and tenderness of the meat, and uses five-month-old lamb. Chika Satay will not be eaten with rice cakes and peanut butter, but with rice and fresh tomatoes.

4.Sate Lilit

If you travel to Bali, you will definitely see this special type of satay, which is very different from other satays in appearance, texture and taste, that is “package satay”. “Lilit” means “covered” in Balinese, and the name comes from the fact that satay uses mashed meat to coat bamboo sticks. The mashed meat may be pork, chicken, beef, fish, or even turtle meat. , also mixed with shredded coconut, coconut milk, lemon juice, shallots, pepper. In addition, the bamboo sticks are not ordinary slender bamboo sticks, and the shape is wider and flat, which is easy for the meat paste to absorb.

5.Sate Kere

Although satay is a barbecue dish, the creativity of satay is not limited to barbecue! Poor satay is baked with a soft tempeh, served with sweet soy sauce and peanut butter on the side. The reason why there is such a way of eating is mainly from the Dutch colonial period. Only nobles and officials could afford meat, and the common people who could not afford meat came up with the delicacy of poor satay. Although it sounds like a vegetarian dish at first glance, the chong satay is actually mixed with beef offal, including beef lungs, beef kidneys, beef hearts, and more.

I recommend you an excellent website includes all of the restaurants in Indonesia, Yummyadvisor.Restaurants in Jakarta, Surabaya, Bandung and other cities can be found in it.

According to official statistics, there are a total of 5,350 traditional dishes in Indonesia. In other words, it takes nearly five years to eat one dish at a time to eat all the traditional Indonesian dishes! In this unique country, food is more than a meal, it is a link between traditions, stories and cultures.

Indonesian spices

Making good use of spices is a feature that Indonesians are proud of. Maluku in Indonesia has been known as the “Spice Islands” since the Middle Ages. Spices such as cloves, cinnamon, nutmeg, and pepper are produced here. These spices can not only pickle food, but also be used as medicinal herbs. To this day, Indonesia remains one of the largest spice producers in the world.

For example, cloves, which can be antiseptic, bactericidal, and treat burns and dental diseases, have been a very valuable spice for a long time. But historically, Indonesia is the only source of cloves. The cloves used in China, India, Europe, and the Middle East all come from here.

Besides being the origin of many spices, Indonesia has been on an important shipping route since ancient times. Since centuries BC, Indonesia has established trade relations with China and India. In the era of great voyages, it is a must for the European trade fleet. Under the long-term exchanges, spices from China, India, Africa, and America have also converged here, creating the rich and varied complex flavors in Indonesian cuisine. Today, spices such as sand ginger, turmeric, onion, garlic, bay leaf, chili, Sichuan pepper, tamarind, pandan leaves are common spices in Indonesian dishes.

Distinctive features of different regions

Just like the rich ethnic composition in Indonesia, “Indonesian cuisine” is also a rich and diverse concept, showing distinctive features that are different from each other in different regions.

For example, “Padang Cuisine”, which has emerged internationally in recent years, is actually derived from the traditional cuisine of western Sumatra. The local people, living in the cooler highlands, are accustomed to using lots of chilli and spices to keep people warm, and Padang cuisine still features curry, coconut milk and lots of chilli.

On the other hand, the island of Java during the Dutch colonial period was an important production center for sugar and coffee, and the Dutch lured many Chinese to settle here. As a result, Javanese cuisine is still sweeter than other cuisines, such as the famous “market dim sum” in Yogyakarta, a traditional dessert with a long history. In addition, you can also feel the shadow of Chinese food in Java, such as unique lo-mei, fried noodles, and pancakes.

Not only that, there may be dozens of different versions of the same dish in Indonesia. For example, the famous satay has at least 20 different recipes based on local tastes and ingredients. Balinese satay uses coconut milk and lemongrass, while Padang satay uses Padang curry paste. The well-known Indonesian fried chicken is said to have more than 100 versions, which can be said to be dizzying!

I recommend you an excellent website includes all of the restaurants in Indonesia, Yummyadvisor.Restaurants in Jakarta, Surabaya, Bandung and other cities can be found in it.

1 | Charming Village

Get an up-close look at the way of life of the locals in Bali by visiting charming villages in Bali. Penglipuran Bali is a recommended tourist attraction, it is considered one of the cleanest villages in the world. Therefore, countless tourists like to breathe clean and fresh air while enjoying the wonderful scenery here.

2 | Delicious cooking

Bali’s food, people can never eat enough! For example, the delicious satay kebab, especially its herb-flavored, is a combination of coconut milk, herbs and spices. Another must-try dish from this exotic island is the Balinese Fried Chicken/Duck (Ayam Betutu), which is cooked with rich ingredients such as garlic, ginger, chilli, scallions and peanuts. The combination of tropical flavors and Balinese cooking methods will always make your mouth water.

3 | Unique Experience

There are many one-of-a-kind experiences waiting for you in Bali, such as the popular sustainable eco-tours. Many places here offer both sustainable and exciting activities. For example, visit Tenganan Village, famous for its spectacular Perang Panda war dance and Pegringsingan fabric. This is a hand-woven village where you can learn to DIY these intricate Balinese agricultural fabrics, learn about the story and the values the locals uphold, or buy some beautiful fabrics as souvenirs.

4 | Shopping Spree

You can never go wrong with a shopping spree in Bali and the surrounding area. This exotic place has many shopping malls to choose from. Some places are clear, others require you to demonstrate your bargaining skills. Recommended Kuta Art Market, Kumbasari Art Market and Badung Market. Take the time to explore Bali’s markets and it’s definitely worth your while strolling through them to discover many unique handicrafts, try on amazing traditional clothes, and taste the authentic taste of Bali’s street food stalls!

5 | Soothing Spa

After a few days of traveling and exploring Bali, it's time to pamper yourself at the best spa resorts on the island. Many of the resorts here offer spa treatments to rejuvenate your mind, body and soul. Some places even feature panoramic beach views or lush tropical panoramas. So, if you ever get a chance to come to Bali, be sure to experience the best views of the spa and nature.

If you want to know more about Bali food & restaurants, you can check Yummyadvisor.

1 | The authentic taste of the island of the gods

Bali is not just pristine nature and fascinating culture, but also contains exotic traditional cuisine. Considered one of the most complex cuisines in the world, Balinese cuisine is all about delicious fresh ingredients, complex flavors and refreshing cocktails, incredible preparation and cooking techniques. For some of the most characteristic and popular dishes on the island, you must try Ayam or Bebek (chicken or duck) Betutu, Babi Guling or Roasted Suckling Pig, Sate Lilit and Lawar.

If you want to know more about Bali food & restaurants, you can check Yummyadvisor.

2 | Delicious dining experience

The culinary experience in Bali doesn’t stop at the island’s delicious authentic traditional dishes, but also boasts a charming ambience in some of the world’s most sophisticated fine dining restaurants. Here, delicacies from the island, the Indonesian archipelago and the rest of the world enjoy a different Indonesian hospitality with a truly charming atmosphere. Here are some restaurants on the island that will truly indulge you, not only with their superb culinary skills in a charming atmosphere: Locavore Restaurant, Pearl French Restaurant, Cocoon Restaurant Bar Beach Club, Kayupati Restaurant, Sarong Restaurant and Mozaic Restaurant. You can also try the Lotus restaurant in Ubud, with its picturesque Dewi Saraswati temple, or when you’re craving French snails, go to Waroeng Ethnic.

3 | Rejuvenating Spa Treatment

In addition to the variety of activities that can be enjoyed in Bali, perhaps the most rejuvenating is the use of exotic herbs and relaxing massage treatments with different Balinese flavours. The ultimate in luxury in a sophisticated setting, and with so many options, you can experience the perfect Balinese getaway at some of the island’s top spas. These spa facilities are located in various top restaurants or independent hotels such as Bali Ritz-Carlton Spa, Mandara Spa, Four Season Spa, Amo Beauty & Spa, Oberoi Spa, etc. For a unique Balinese spa experience, after a hard day, try Boreh, a traditional treatment in a Balinese village.

4 | Golf in a tropical paradise

Another way to enjoy Bali’s stunning landscape is through a refreshing game of golf. The island has some of the best golf courses in Indonesia and even the world, making it a great place for a golf vacation. Located on the lush plateau of Bali, in a crater in the Bedugul Mountains, Bali Handara Golf and Country Club is considered one of the most stunning golf courses in Southeast Asia. Designed by renowned golfer Greg Norman and opened in 1997, Nirwana Golf Club Bali is a visual masterpiece of spectacular sea views and lush Balinese landscapes. Other impressive golf courses on the island are: Bali National Golf Club, New Kuta Golf Course, Bali Beach Golf Course, etc.

5 | The Ultimate Big Shopping

The shopping experience in Bali is truly legendary. Tourists can not only choose a variety of goods, but also a variety of shopping places and styles. Shopping Bali introduces a fine collection of arts and crafts, antique and semi-antique furniture, paintings, finely carved jewellery, woven and dyed fabrics, small souvenirs and treasures such as T-shirts. Authentic Balinese arts and crafts can be found at the Sukawati Art Market, about 20 kilometers from Denpasar. Sukawati has a long-standing reputation as a hub for buying a wide variety of Balinese arts and crafts, dating back to the 1980s. Here, not only will you find an abundance of beautiful souvenirs, but it will also be a unique experience that showcases your true bargaining power. If bargaining isn’t for you, but you’re still looking for the best souvenirs the island has to offer, then try Krisna Souvenir Centre in Denpasar, also available in the Kuta Beach area. If you are looking for exclusive brands and high-end products, then you can go to Seminyak area. Among the many restaurants and cafes, Seminyak’s shopping options include unique fashion boutiques and lifestyle brands. Whether modern or ethnic, natural silk fabrics are adorned with dark blue jewels and sequins — the summer collection is the perfect collection for the tropical climate of Bali and summers around the world.

What is Taliwang Chicken?

Many people will remember the taste of the first bite of Taliwang Chicken, and they will forget its spicy and crispy skin, which is addicting! This multi-layered texture is due to the rich ingredients used in Taliwang Chicken, which is spicy, fragrant, sweet and crispy. This is due to the multi-cooking of the chicken, first the whole chicken is fried with ground spices and then roasted brewed to form the perfectly crispy outer layer and ultimately this mouthwatering worldly delicacy!

Taliwang Chicken, originating from Lombok in West Nusa Tenggara, uses the freshest ingredients on the island, including: chilli, shallots, garlic, tomatoes and fried shrimp paste. Unlike the usual chicken dishes, the chicken used in this dish are free-range chicken or Ayam Kampung, which not only makes the taste more chewy, but also healthier because there are more high-quality chickens in free-range chicken and native chicken.

where can i find it?

1.Kemangi Bar & Kitchen

The Basil Bar Kitchen also has authentic Daliwang Roast Chicken. The restaurant has a modern design and is a comfortable place to dine on the island. The restaurant offers a wide variety of menus and drinks including Western and Indonesian food, after enjoying the beach, be sure to visit this place as it is only a 4-minute walk from Kuta Mandalika Beach!

Address : Kuta, Pujut, Central Lombok Regency, West Nusa Tenggara 83573, Indonesia

2.Warung Flora

If you want to taste Daliwang Roast Chicken at a reasonable price, Flora Stall is the place for you! Just 4.3 km from Kuta Mandalika, there is delicious authentic food from Lombok, as well as some western food. Flora Gear also offers free Wi-Fi, so internet-connected digital nomads can get work done while they eat, killing two birds with one stone.

Address : Jl. Kuta Lombok, lombok, Kuta, Central Lombok Regency, West Nusa Tenggara, 83573, Indonesia

source:yummyadvisor,if you want to know more indonesian restaurants with Taliwang Chicken, you can check it.

• If you want to cook this delicious dish yourself, try this easy recipe below!

raw material:
1 free-range chicken

2 teaspoons lime juice

750 ml coconut milk

3 teaspoons salt

2 tablespoons brown sugar

5 tablespoons oil

Ingredients for the spice paste:
10 shallots, chopped

5 cloves garlic, chopped

4 large red peppers, chopped and deseeded

6 dried red peppers, chopped

5 Candlenuts, roasted

1 teaspoon shrimp paste, toasted

practice:
1.Cut the chicken from the breast, turn it over, and fold the wings back.
2.Coat chicken with lime juice and salt.
3.Grill the chicken until half cooked.
4.Mix and grind all spice paste ingredients.
5.In a heated pan, add vegetable oil and sauté the spice paste. Add coconut milk, salt and brown sugar to give it some extra shine.
6.Add chicken and reduce heat to low. Simmer until the chicken is fully cooked.
7.Coat the chicken with the remaining spice sauce and grill the chicken again until fragrant.