New research highlights impact of COVID-19 on Meat in Food and Beverage Industry

The meat industry is largest segment of food industry. The growing demand for the high valued animal protein has brought an increasing pressure on the livestock sector since long. It has been observed that this sector is growing with unpredicted growth rate due to certain driving factor such as increase in population, rising income and increasing urbanization. According to WHO, the meat production is projected annually with an increase to 376 million tons by 2030 from 218 million tons in 1997-1999.

But last year during starting year of 2020, pandemic crises started that has raise the question on the meat industry and the practices. The crises is not new to this industry because there were number of problems the industry has faced where its demand has fallen down and they were “Mad Cow” in 2005, SARS in the year 2003, and another in 2005 which was ”Bird Flu”. All these endemic and pandemic in last few decades have impacted the meat industry badly.

Impact of Covid-19 on Fresh Meat Packaging Market Analysis: The utility-owned segment is mainly being driven by increasing financial incentives and regulatory supports from the governments globally. The current utility-owned Fresh Meat Packaging are affected primarily by the COVID-19 pandemic. Most of the projects in China, the US, Germany, and South Korea are delayed, and the companies are facing short-term operational issues due to supply chain constraints and lack of site access due to the COVID-19 outbreak. Under an exclusive section that unleashes the covid-19 impact analysis on Fresh Meat Packaging market, the report attempts to track the evolution of growth path of market from 2019, through 2020, and post the medical crisis. While the pandemic has compelled entire industry to shift its preferences, it has turned the industry and its sub-sectors upside down within no time. The report covers deep-dive analysis of this impact particularly on the Fresh Meat Packaging market.

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The Frozen Poultry and Meat Market Frozen Poultry and Meat market research report is an absolute overview of the market that covers various aspects of product definition, market segmentation based on various parameters, and the established vendor landscape. This market report encompasses vital aspects of the Frozen Poultry and Meat market that include but are not limited to historic data, present market trends, environment, future trends, technological innovation, upcoming technologies and the technical progress in the market. The Frozen Poultry and Meat report brings into light key industry trends, market size, market share estimates, and sales volume that assist Frozen Poultry and Meat industry to speculate the strategies to enhance return on investment (ROI).

With growing health consciousness, consumers are shifting toward healthier varieties of red meat products, such as organic products. Along with taste, consumers also look for healthier variations of traditional pork meats. Organic meats are extracted from animals who are raised without the use of any antibiotics, are fed natural feed, and are not genetically modified. Thus, the meat of such animals is safe to consume. Players in the market are coming up with new grass-fed pork products to cater to the increasing demand from consumers. For instance, Danish Crown AS offers pork meat fetched from pigs that are grown without any antibiotics and artificial health promotants. Thus, the increasing demand for grass-fed pork meat is expected to drive the growth of the market.

Similarly, In India the buffalo meat exports have got massive hit by the coronavirus outbreak falling approximately 50.0% to around 50,000 tons in the last one month of the 2020. According to the data from Agricultural and Processed Food Products Export Development Authority (APEDA), buffalo meat exports got decrease by 10.04 lakh tons in the April-January period of 2019-20 as compared to in 2018-19 where it was 12.3 lakh tons.

In the current scenario, it is not possible to forecast that what will happen on the global meat market in future as it totally depends on the control of the COVID-19. If countries will be able to control the outbreak of the COVID-19 soon, it the market will definitely regain its position in market.

Meat processing companies are adopting robotics and automation technology to maximize production efficiency. Robotic systems automate deboning, cutting, butchering, and monitoring processes in meat production. This decreases cycle times and increases throughput. Automation enables meat processing companies to improve plant conditions, reduce contamination, and makes meat processing safer for workers as well as consumers. Robots can help manufacturers in transferring a wide range of meat and sausages from conveyor belts to trays at a rate of up to 240 cycles per minute. Plants with fixed automation systems increase yields by at least 2-3% over workers.

Meat Substitutes Market is segmented as below:

·        Soy-based

·        Wheat-based

·        Mycoprotein-based

·        Others

·        Geography

·        North America

·        Europe

·        APAC

·        South America

·        MEA

Industry Segmentation

·        Convenience Stores

·        Supermarkets And Hypermarkets

·        Specialist And Independent Retailers

Interpret a Competitive Outlook Analysis with Sample Report: Global Meat Substitutes Market – Industry Trends and Forecast to 2027