Leek Powder Market Estimated to Expand at a Robust CAGR by 2026

Leek Powder: Market Outlook

Vegetables are an important source of nutrients for human beings. They help in supplying essential minerals, vitamins and dietary fiber, which are important for human nutrition. Green leafy vegetables help energize, alkalize and cleanse the body. They help in providing the necessary iron content to the body, which is responsible for the hemoglobin count.

Attributing to the rising awareness and consciousness regarding a healthy diet and the benefits offered by vegetables, consumers have started opting for vegetable powders, which readily offer all the required nutrients. Vegetable powders contain carotenoids, which prevent human cell damage.

Numerous types of vegetable powders are available in the market, such as carrot powder, pea powder, spinach powder, leek powder, garlic powder, beetroot powder, capsicum powder, onion powder, tomato powder, mushroom powder, potato powder and others. Leek powder has antimicrobial activity and reduces inflammation. It also helps regulate the lipid levels in the blood, which lowers the bad cholesterol in the body. Further, leek powder improves heart health, reduces the risk of diabetes and supports neurological function.

Versatility of Leek Powder in Several Applications to Drive Demand

Leek is a green vegetable that has anti-cancer and anti-microbial properties. The most nutritious part of leek is the green shoot. Leek powder is made by drying the shoots and then grounding them into a fine powder. Leek powder is used as a flavor enhancer and also provides essential nutritional benefits. It is a rich source of vitamin K, which helps regulate the inflammatory process in the body. Leek powder also offers other essential nutrients such as vitamin C, vitamin B6, vitamin E, omega-3 fatty acids, calcium, manganese, copper, iron and folate. Leek powder has a mildly sweet and an onion flavor and hence, is sprinkled on salads, buttered popcorn, steamed vegetables, chicken or fish, eggs, rice and quinoa.

Leek powder can also be used as a thickener in stews and soups and pasta and spaghetti sauce. Leek powder also has certain medicinal properties and is helpful in treating constipation and high cholesterol. Considering the various health benefits of leek powder, the market is expected to have strong scope for growth.

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Global Leek Powder Market: Market Participants

Some of the market participants operating in the global leek powder market identified across the value chain include Woodland Foods, Ltd., Dr. Cowan’s Garden, Naturelka, Jinhua Huayang Co., Ltd., Daxinganling Linggebei Cold Belt Biotechnology Co., Ltd., Shaanxi TOP Pharm Chemical Co., Ltd., Shaanxi Jintai Biological Engineering Co., Ltd and Xiamen Fortop Imp & Exp Co., Ltd.

Key Developments in the Leek Powder Market

In 2018, Dr. Cowan’s Garden launched a new product named Threefold Blend Powder (Spicy). This product provides a good flavor to the food and also has various medicinal properties. With this product launch, the company expanded its product portfolio

Explore Transparency Market Research’s award-winning coverage of the global Food and Beverage Industry: https://www.globenewswire.com/news-release/2019/08/07/1898580/0/en/Worldwide-sales-of-Dehydrated-Vegetables-are-envisioned-to-surpass-US-90-Bn-in-2028-Says-TMR.html

In 2017, Woodland Foodspartnered along with Agri-Neo in order to implement a new non-thermal sterilization solution. This solution naturally eliminates pathogens and the unwanted microbes from food products.

Opportunities for Participants in the Leek Powder Market

The leek powder market is expected to grow in the coming years, owing to the health benefits of leek powder and growth in awareness regarding these benefits. The existing consumer awareness regarding leek powder serves as an opportunity for participants in the leek powder market. New participants in the leek powder market can study and implement strategies used by the existing market participants in order to produce leek powder.

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