The statistical surveying report on the global Plant-based Protein Powders Market has been presented by using professional or expert knowledge through standard and modified research approaches and forecasts. The yearly forecast and predication for the years 2020 to 2025 have been enclosed by the report along with comprehensive analysis for all market segments and regions. The statistical data derived from authentic resources and assisted by industry experts. It likewise assesses the market by evaluating market elements, including drivers, restraints, opportunities, threats, challenges, growth prospects, and other market elements.
The global plant-based protein powders market report presents a complete research-based study of the industry including details such as company shares, forecast data, in-depth analysis and an outlook of the market on a worldwide platform. The report further highlights the market drivers, restraints and the top manufacturers at the global and regional levels. For a thorough understanding, the report also offers market segmentation and regional analysis for the forecast period from 2020 to 2025.
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According to this study, over the next five years, the Plant-based Protein Powders market will register a 6.5% CAGR in terms of revenue, the global market size will reach $ 6493.3 million by 2025, from $ 5040.7 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Plant-based Protein Powders business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant-based Protein Powders market by type, application, key manufacturers and key regions and countries.
The key manufacturers covered in this report: Breakdown data in Chapter 3.
- Kerry Group
- Axiom Foods
- Glanbia Nutritionals
- Gushen Group
- Glico Nutrition
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This study considers the Plant-based Protein Powders value and volume generated from the sales of the following segments:
Segmentation by type: breakdown data from 2015 to 2020, in Section 2.3; and forecast to 2025 in section 11.7.
- Soy Protein
- Wheat Protein
- Pea Protein
Segmentation by application: breakdown data from 2015 to 2020, in Section 2.4; and forecast to 2024 in section 11.8.
- Food & Beverages
- Pharmaceuticals & Personal Care
- Animal Feed
This report also splits the market by region: Breakdown data in Chapters 4, 5, 6, 7 and 8.
- United States
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
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