Food Allergen Testing Market: Opportunities and Forecast Assessment, 2020-2027

This detailed market study covers food allergen testing market growth opportunities and competitive scenarios, which can assist the stakeholders in understanding market trends and prospects in the food allergen testing market. The Food Allergen Testing market report focuses on data from a combination of primary and secondary sources and analyses the information using numerous tools. The research report also offers a detailed analysis of each segment in the Global Food Allergen Testing market and evaluates the impact of COVID-19 outbreak on the industry.

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Global Food Allergen Testing Market Competitive Rivalry

The food allergen testing market report includes an analysis of the competitive landscape present in the industry. It consists of an assessment of the existing and ongoing trends that players can invest in. The notable players in the global food allergen testing market are Merieux Nutrisciences Corporation, Romer Labs Diagnostic GmbH, TUV SUD PSB Pte Ltd., Eurofins Scientific Se, Asurequality Ltd., Intertek Group PLC, SGS S.A., ALS Limited, Microbac Laboratories Inc., Symbio Laboratories, among others.

Global Food Allergen Testing Market Drivers

The key drivers boosting the growth of the global Food Allergen testing market include the rising prevalence of Global Food Allergens across the globe and growing awareness related to food products safety among the consumers. For example, more than 8.0% of children and 2.0% of adults in countries like New Zealand and Australia have allergy from one or more foods. Several stringent food regulations and rising labeling-compliance in the food industry are responsible for the expansion of the food allergen market size over the coming years.

The strong demand for confectionary & bakery products has led to an increase in the quality check procedure, which will attract many consumers to opt for Global Food Allergen testing solutions. Additionally, the Global Food Allergen testing market will see accelerated growth in the processed food segment driven by the multiple allergens present in these food products and the complexity in testing allergens in snacks with spices due to the presence of multiple ingredients.

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Global Food Allergen Testing Market Segmentation

The chapter of segmentation provides the readers with an overview of the global food allergen testing market such as its products, applications, and other relevant factors of the industry. Understanding the market segments helps in identifying the importance of different factors that surges market growth over the forecast period (2020-2027).

Segment by Source:

Wheat
Tree Nuts
Peanut & Soy
Milk
Egg
Sea food
Others

Segment by Technology:

Immunoassay Based/Elisa
PCR-Based
Other Techniques

Segment by Food Tested:

Infant Food
Seafood & Meat Products
Bakery & Confectionary
Processed Food
Dairy Products & Alternatives
Others

Segment by Region:

North America

United States of America
Canada

Asia Pacific

China
Japan
India
Rest of APAC

Europe

United Kingdom
Germany
France
Spain
Rest of Europe

Brazil
South Africa
Saudi Arabia
UAE
Rest of the world (remaining countries of the LAMEA region)