The latest trending report Global Vegetable Protein Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024 offered by DecisionDatabases.com is an informative study covering the market with detailed analysis. The report will assist reader with better understanding and decision making.
Vegetable protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.
The worldwide market for Vegetable Protein is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019.
This report focuses on the Vegetable Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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Market Segment by Manufacturers, this report covers
- Danisco (Du Pont)
- Manildra Group
- Midwest Grain
- Tereos Syral
- Showa Sangyo
- Fuji Oil
- Nisshin Oillio
- Tate & Lyle
- World Food Processing
- Gushen Biological
- Shansong Biological
- Yuwang Group
- Scents Holdings
- Goldensea Industry
- Sinoglory Health Food
- Shuangta Food
- Harbin Hi-tech Soybean
- Fiber Source Biological Engineering
- Oriental Protein Tech
- Wonderful Industrial Group
- Tianjing Plant Albumen
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Market Segment by Applications, can be divided into
- For Food & Beverage
- For Feed
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The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Vegetable Protein product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Vegetable Protein, with price, sales, revenue and global market share of Vegetable Protein in 2017 and 2018.
Chapter 3, the Vegetable Protein competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Vegetable Protein breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Vegetable Protein market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Vegetable Protein sales channel, distributors, customers, research findings and conclusion, appendix and data source.
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