gap

The line graph demonstate the consumptionof three spreads (margarine, lowfat and reduced spreads and butter) between the 1981 and 2007 yaers.

Overall, according to the provided information, the lowfat and reduced spreads significantly increased. However, consumption of the margarine and butter had been decreased in this periods. Moreover, butter was the most popular spread between the 1981 and 1991 years.

From the 1981 to 1991 years, the consumption of margarine grew up from the almost 90 grams to 100 grams. Likewise, the consumption of butter spreads decreased from almost 140 grams to about 100 grams. However, the information about lowfat and reduced spreads didn't provided in this period.

Between 1991 and 2007, the consumption of butter decreased from 100 to almost 60 grams. Furthermore, the lowfat and reduced spreads increased from 10 grams to almost 80 grams. The most popular spread on provided period was the lowfat and reduced.