Fruit Powders Market is expected to grow at a CAGR of XX% to reach USD XX million by 2023.

Market Overview:

Fruit Powders Market size was around USD XX million in 2018. It is expected to grow at a CAGR of XX% to reach USD XX million by 2023. Fruit powders are manufactured by lyophilization and vacuum processing. They are available in organic markets and health food stores. Fruits have a higher water content, so they are concentrated, and the excess water must be removed and demineralized, which is then spray dried to obtain a free-flowing powder. Fruit powders are used as ingredients for cooking or as flavorings. At room temperature, they are durable due to their low water activity and small logistics costs due to their low weight and volume. They are produced by lyophilization or by spray drying. They consist of sun-dried or lyophilized powder that lacks additives that contain calories similar to raw fruits.

Market Drivers and Restraints:

The main driver of this market is the growing demand for several healthy powdered drinks, which contain not only antioxidants but also many vitamins and minerals. For the powdered fruit market, the growth potential is projected in emerging and developed economies, as consumers prefer healthy beverages along with a variety of fruit flavors in drinks. Fruit powder is an adequate and economical substitute for fresh fruit in numerous applications. The use of fruit powders in infant formula increases considerably due to consumer preference for infant formula with fruit flavor, which also provides essential vitamins and minerals to babies. In addition to the increasing use of fruit powder in various industries and the rising economic potential of increased fruit production in the market, the global fruit powder market is expected to show steady growth during the forecast period.

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https://www.marketdataforecast.com/market-reports/fruit-powders-market