Texas BBQ has finally arrived in St. Petersburg. Brisket, pork & beef ribs, pulled pork, and free range lamb smoked daily. The kitchen is helmed by the owner Aleksei Burov and head chef & pitmaster Aleksei Kanevskiy (both trained under the famous Evan Le Roy from "Le Roy & Lewis BBQ"). Check out the large professional wood-fired smoker from J&R (Dallas), birch logs, high-quality local prime beef (even steak cuts and amazing burgers on the grill), and as a result you get the most important meat & BBQ destination in Russia. The bar has 20 taps of the best local and American beers coupled with a remarkable collection of bourbons and wine selected by co-owner Pavel Kokkov.
☎ +7 (812) 905-53-72