Stevia Dessert: No Impact on Blood Sugar Levels
Stevia is a sweetener and sugar substitute driven from the leaves of the Stevia Rebaudiana plant species. It is grown in Japan and China and is being used since the sixteenth century to make tea and sweet beverages. Although now stevia, it is a non-nutritive sweetener and an herbal supplement, containing little or no calories. Due to the fewer calories and enhanced taste, many meals and beverage companies use stevia as a natural sweetener. As a substitute for sugar, stevia has numerous applications in tabletop sweeteners, dairy products, confectionery products, beverages, bakery, and convenience foods. Stevia is extensively used in making desserts because of its ease of use during processing, low cost, and availability. The stevia desserts include various candies, chocolates, and bakery products. Besides, it provides improved texture, color, sweetness, form, flavor, and extended shelf life to the final product.
The global stevia dessert market is segmented into type and application. By type, the stevia dessert market is classified into Chocolate, Candy, Bakery Products. By application, the stevia dessert market is classified into Household, Commercial.
Key Players:
1. Barry Callebaut
2. Coco Polo
3. Ingredion Inc.
4. Now Foods
5. Procarvit
6. Stevi0cal
7. Sweetal
8. SweetLeaf
9. Tate and Lyle PLC
10. Zevic
The report analyzes factors affecting the stevia dessert market from both demand and supply side. Further, it evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trends. The report also provides exhaustive PEST analysis for all five regions, namely; North America, Europe, APAC, MEA, and South America, after evaluating political, economic, social, and technological factors affecting the stevia dessert market in these regions.