Hokh Syun (Dried Vegetables) – Savior of Chilai-Kalan

Kashmir is the home to many delicacies depending on the occasions, from Wazwan to Dried food, Kashmir has it all. “Need is the real creator“, this applies to remotely placed Kashmir valley, harsh winters have made people of the valley to be more creative when it comes to food. Certain foods are best enjoyed during the winter. Additionally, the Kashmir valley has a variety of winter-specific dishes that increase body warming.

To get through the harsh winters, residents of the landlocked Kashmir Valley have long relied on dried vegetables, brinjal, tomatoes, pumpkins, turnips, smoked fish, and wild herbs. Locals diligently stored washed and air dried vegetables to keep them in good stead during winter, which lasts for roughly five months, as connectivity with the outside world would frequently get cut off due to severe snowfall.

Due to improved road connectivity and superior vegetable growing techniques, fresh vegetables are now always accessible in the local markets; nonetheless, out of nostalgia, the residents continue to swarm the shops to purchase dried treats. Hukh Syun or Dried food acts as a savior during the 40 harshest days of winter locally known as Chilai-Kalan. Cooking and preparing these as winter delicacies is no less than a celebration. To learn more visit: https://rukhposh.com/dried-vegetables/