Rice protein market expected to reach USD 218.48 million by 2028, at a CAGR of 8.7% from 2021 to 2028. Rising need for dietary food, gluten-free, non-GMO and hypoallergenic products has accelerated the growth of the global rice protein market.
The rice protein is derived from white and brown rice by isolating the protein from carbohydrates. The rice protein is abundant in vitamin E, starch, amino acids, ferulic acid, and Sulphur containing amino acids, including cysteine and methionine. It functions as an alternative to soy protein and whey. Consumption of rice protein decreases the blood sugar level and reduces fat storage. The increasing health-conscious among the people raise the demand for the global rice protein market.
Rising needs from nutritional, sports and cosmetic industries are anticipated to lead the global rice protein market. The nutritional demand in the food and beverage sector is likely to impel the development of the global rice market. Rice protein is ample with amino acids and antioxidants that boost up the growth of the global rice protein market. Furthermore, the demand for organic rice protein grows substantially owing to the rich protein that acts as a stimulus in the development of the rice protein market. The lactose intolerance, people, can consume organic rice protein. Since gluten-free, it is expected to supply the growth opportunities in the global rice protein market.
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Rice protein market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to rice protein market.
The major players covered in the global rice protein market reports are: AIDP, Axiom Foods, Inc., Bioway (Xi'An) Organic Ingredients Co.,Ltd, Golden Grain Group Limited, RiceBran Technologies, Nutrition Resource, Shaanxi Fuheng (FH) Biotechnology Co., Ltd., Shafi Gluco Chem, The Green Labs, Top Health Ingredients, Nutribiotic, Z Company, North Coast Naturals, Pure Food, BENEO and Jiangxi Golden Agriculture Biotech. The Global rice protein market is condensed and highly competitive with leading four players in the global market. DBMR analysts understand competitive strength and provide competitive analysis for each competitor separately
Market drivers and restraints
Key market opportunities prioritized
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