What is S.Café®?

Roasting coffee beans is the most fascinating stage of making it into a beverage. One can literally taste the enchanting aroma that roasting coffee beans can create but also contributing to the main component of S.Café® which is producing coffee ground. After baking, brewing, and one other patent process, S.Café® is able to offer something far beyond your wildest imagination.

S.Café® Yarn

Ever imagine that the coffee we drink is transformed into the apparels we wear? Fascinating, isn’t it? Now, S. Café® technology turns our dream into reality. S. Café® technology, with a low-temperature, high-pressure and energy saving process, combines coffee grounds onto the yarn surface, changing the characteristics of the filament, and offers up to 200% faster drying time compared to cotton. Also, the micro-pores on S. Café® coffee grounds absorb odors and reflect UV rays all the time!

Production Process

• Coffee beansCoffee is an important part of international culture.It’s a delicious and energizing drink!The beans need to be roasted in 160~220°C
• Coffee groundsHuge quantities of coffee grounds are created by our daily coffee drinking. Coffee grounds can be used in many ways, like plant fertilizer and room deodorizers. S.Café ® technology applies used coffee grounds in our yarn production.
• Master batchesS.Café ® technology combines the post patented processed grounds and polymer to create master batches.
• S.Café® YarnWhen the yarn production is completed, the S.Café ® performance benefits appear.
• S.Café®FabricsS.Café ® fabrics will provide excellent odor control, UV protection and fast drying benefits. These permanent functions are born from the natural inspiration of S.Café ®.
• ApparelS.Café ® fabrics provide a comfortable feel combined with functional qualities for all outdoor and lifestyle activities. Drink it, Wear it. ™