Fish Oil Market 2019 Analysis & Forecast To 2025 By Key Players, Share, Trend, Segmentation

Global Fish Oil Market was valued at USD 2.76 Billion in 2014, and is expected to register a CAGR of 6.2% during 2020-2026. Rising consumer awareness about the benefits of omega-3 fatty acids, growing demand for hydrogenated vegetable oils, and rising product consumption in protective coatings and lubricants are driving the market growth.

Fish oil is rich source of fat that is capable of regulating triglycerides and cholesterol levels. As high triglycerides can shoot up the risk of heart disease, doctors and medical professionals recommend intake of fish oil supplements. These oils are generally recognized as safe for consumption in adults and children. When fish oil supplements are prepared, mercury and polychlorinated biphenyl is eliminated. For instance, king mackerel, shark and farm-raised salmon involve high chances of contamination. On the commercial front, the demand analysis for the oil comprise determination of consumer trends and rising importance of omega-3 fatty acids.

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