Global Fruit Juice Beverage Stabilizers Market by Product Types, End-users, and Regions — Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2020–2026

The fruit juice beverage stabilizers market is anticipated to expand at a considerable CAGR during the forecast period, between 2020 and 2026. The growth of the market is attributed to increasing adoption of stabilizers across the globe. Additionally, increasing demand of packaged fruit juices is also boosting the growth of the market. However, enhanced consumption of preserved fruit juices increases health related concerns which in turn hinders the growth of the market.

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Beverage stabilizer is thickening agent substance which is used to gel the beverages into required consistency. The stabilizers used to gel fruit juices are known as fruit juice beverage stabilizers. These stabilizers are used to stabilize protein, emulsify flavors, enhance mouth-feel, and suspend particulates. The stabilizers are most commonly used to maintain the physico-chemical state of the fruit juices.

Fruit juice beverage stabilizers use stabilizing agents such as gum and starch for thickening of juices. The stabilizers maintain the homogenous dispersal of more than one incompatible substance in a fruit juice. It contains materials which retain or intensify and stabilize the extant color of fruit juices. The stabilizers enhance the taste of fruit juices along with making them visually appealing.