Global Food Grade Gelatin Market by Sources, Applications, and Regions — Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2020–2026.

The global Food Grade Gelatin market is expected to grow with a substantial CAGR, during the forecast period, 2020–2026. The key factors driving the growth of this market include, growing consumer preferences for high-quality food products.

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Gelatin is a natural protein that is extracted from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are made from porcine skin, bovine bone, and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener.

Gelatin has an uncommon amino acid arrangement in its sequence and includes a relatively high amount of glycine, proline, and alsnine. The presence of biologically active peptide sequences in its primary structure results in the bioactivities of gelatin.

Market Trends, Drivers, Restraints, and Opportunities:

The functional food industry and the food supplement sectors are observing growth at a faster rate. This in turn is expected to drive the market in the coming years.
The specialty food industry is witnessing demand growth, due to surging consumer preferences for high-quality food products. Gelatin base, made of gelatin powder, sugar, and other ingredients, is utilized in the preparation of artisanal pastry, desserts, and several other specialty food products. This factor is projected to bolster the market growth, during the forecast period.
Rising prices and lower availability of raw materials in the Gelatin industry is another factor which is expected to pose as a restrain for market growth.
Globally, over 45% of Gelatin is derived from pork. This is a major concern to Muslim consumers due to the porcine nature of Gelatin. Therefore the global Gelatin production from halal is increasing which is expected to increase Muslim consumers and in turn aid the overall market growth.

Competitive Landscape:

Key players include Rousselot, Gelita, PB Gelatins, Nitta Gelatin, Gelatines Weishardt, Sterling Gelatin, Jellice, Baotou Dongbao Bio-tech, Qinghai Gelatin, Trobas Gelatine, BBCA Gelatin, Qunli Gelatin Chemical, Lapi Gelatine, Ewald-Gelatine GmbH, Yasin Gelatin, Italgelatine, Junca Gelatines, Narmada Gelatines, India Gelatine & Chemicals, and Sam Mi Industrial.

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The global Food Grade Gelatin market has been segmented on the basis of:

Sources

Bovine
Pork
Fish

Applications

Meat Processing
Dairy Products
Beverages
Confectionery
Desserts
Others

Regions

Asia-Pacific
North America
Europe
Latin America
Middle East & Africa

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Table of Contents

Executive Summary
Assumptions and Acronyms Used
Research Methodology
Food Grade Gelatin Market Overview
Global Food Grade Gelatin Market Analysis and Forecast by Type
Global Food Grade Gelatin Market Analysis and Forecast by Application
Global Food Grade Gelatin Market Analysis and Forecast by Sales Channel
Global Food Grade Gelatin Market Analysis and Forecast by Region
North America Food Grade Gelatin Market Analysis and Forecast
Latin America Food Grade Gelatin Market Analysis and Forecast
Europe Food Grade Gelatin Market Analysis and Forecast
Asia Pacific Food Grade Gelatin Market Analysis and Forecast
Middle East & Africa Food Grade Gelatin Market Analysis and Forecast
Competition Landscape

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