Liquid Dairy Packaging Carton Market By Type, By Shelf Life, By End-User, By Geography – Global Industry Analysis, Growth, Share, Size, Trends, and Forecast 2019 – 2026

The Liquid Dairy Packaging Carton Market is expected to reach USD 12.02 billion by 2025, registering a CAGR of 3.8% over the forecast period 2020-2026. Growing preferences towards ready to carry food, increasing inclination towards recyclable, biodegradable and ecofriendly packaging and convenience in transportation are some of the major factors contributing to market growth.

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A broad range of paperboard is employed as packaging cartons as a part of modern packaging. For instance, lightweight tissues for coffee and tea bags to juice drinks and milk derived products. These paperboards are produced from a network of cellulose fibres which have high physical properties and flexible by nature. A particular example of paperboard for dairy packaging is solid bleached board (SBB) which is prepared from bleached chemical pulp and mainly has a pigment coated on the top with some grades coated on the back. The features of SBB reflects excellent printing characteristics. Food contents wrapped within these boards are best suited for aroma packaging and flavor sensitive substance. Particular examples are tea, coffee, and chocolate confectionary.

Packaging forms the vital component in the entire supply chain. As effective packaging entails not only protection against damage but also ensure a longer shelf life of the liquid food contained within the packaging. For instance, milk is a complex physico-chemical system that comprises water solution of lactose, salts and lactalbumin. As a result, milk is highly vulnerable to oxidation of fat that produces a peculiar odour which is enhance by heat and metallic ions. Hence, as the deterioration process takes place, it results into loss of vitamins and milk quality. Therefore, the milk packaging process should involve protection against external environment, dirt, odours and microorganisms