The Art of Enogastronomy: Green Spain´s Finest Flavours
Have you heard of Green Spain? It´s a spot in the north of the Iberian Peninsula where the intense green landscapes blend with the hypnotic blue of the Atlantic Ocean and the Cantabrian Sea. A destination where lush nature meets a unique culinary tradition, making it a paradise for lovers of fine food and wine.
If you´re a traveler passionate about food and wine tourism, we encourage you to discover the best Green Spain tours, a perfect combination of flavors, landscapes, and culture. Don´t miss a thing!
Galicia: Land of Albariño Wine and Seafood
Galicia, the land of pilgrims and sailors, is in the western part of Green Spain. Known for its fresh seafood and the prestigious wine of Galicia, this region offers unique experiences to enjoy its slow-cooked cuisine.
Taste the amazing gastronomy of Galicia in our tours, where we will explore the best places to visit in northern Spain, including iconic markets and tourist attractions in the main cities and towns. Another must-see destination is the Rías Baixas, which you can discover in our private VIP tour of the Salnés Valley (Pontevedra). Immerse yourself in Galicia´s wine tradition as you visit endless vineyards and wineries producing the renowned Albariño wine. We will also visit Combarro, one of the most beautiful fishing villages in Galicia.
If you prefer a more relaxed experience, connected with nature, our Ribeira Sacra Wine & Gastronomy tour is your perfect choice. On this itinerary, wine and Slow Food philosophy come together, with sustainable wineries and seasonal cuisine. Discover the magic of terraced vineyards, taste Mencía wine from Galicia, and enjoy an incomparable setting!
Asturias: The Paradise of Slow Food and Cider
Asturias is a natural paradise where tradition and the quality of local products make all the difference. If you´re looking for a holiday that blends nature and gastronomy, our Asturias tours will take you to the typical llagares (cider mills), where you can taste traditional Asturias cider served with the traditional pouring method, escanciado. Moreover, to fully understand the region you should also visit the best traditional restaurants, where you can try Asturian fabada (bean stew), artisan cheeses such as Cabrales, and desserts such as creamy rice pudding.
Begin your journey in the capital, Oviedo, the city that inspired La Regenta, famous for its historical importance and gastronomy, reflected in its traditional cider houses. Stroll through the old town, visit the majestic San Salvador Cathedral, and experience the local hospitality. Would you like to explore the Asturian paradise with the Eat & Walkabout team? We will soon launch two new tours to visit the Picos de Europa and the coastal villages of Cudillero and Luarca from Oviedo. Subscribe to our newsletter so you don´t miss out!
For those looking for sustainable tourism, Slow Food is a philosophy that enhances the quality and origin of local products from Asturias. Enjoy an unforgettable experience at the Parador de Cangas de Onís, a former monastery by the banks of the Río Sella, surrounded by stunning natural landscapes. Moreover, you´ll be near the breathtaking Picos de Europa while savoring the slow-cooked Asturian cuisine. A Slow Food experience at your own pace, away from the everyday hustle!
