Maple Syrup Market Size, Share, Growth Factors, Competitive Analysis & Forecast 2025
Maple Syrup Market is valued at USD 779.63 Million in 2018 and expected to reach USD 1135.23 Million by 2025 with the CAGR of 5.56 % Over the Forecast Period. Innovation of New Products Related to Maple Syrup is driving the Maple Syrup Market.
Global maple syrup market Key Players:
Global maple syrup market report covers prominent players such as Quebec Maple Syrup Producers Association, Vermont Maple Sugar Company, Inc., NYS Maple Producers Association, Ontario Maple Syrup Producers Association, Pennsylvania Maple Syrup Producers Association, Thompson’s Maple Products, B&G Foods, Inc., The H. J. Heinz Company and Others.Â
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Maple syrup is a popular natural sweetener that is claimed to be healthier and more nutritious than sugar. Maple syrup is made from the sap of sugar maple trees. Its demand is increasing owing to its healthcare benefits. Maple syrup has many nutritional properties and health benefits. Maple syrup is often used as a condiment for pancakes, waffles, French toast, oatmeal or porridge.
Maple Syrup Market Segmentation –
By Raw Material
- Sugar Maple
- Black Maple
- Red maple
- others
By Type
- Conventional
- Organic
By Distribution Channel
- Supermarkets and Hypermarkets
- Convenience
- Independent retailers
- Others
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