What's driving the Beta-Glucan Market Trends?
Global Beta-Glucan Market valued approximately USD XX billion in 2017 is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2018-2025. The Beta-Glucan Market is continuously growing across the world over the coming years. The Beta-glucan is a polysaccharide found in natural sources such as oats, barley, mushrooms and yeast.
It also sheds light on critical Beta-Glucan Market dynamics such as trends and opportunities, drivers, restraints, and challenges to help market participants stay informed and cement a strong position in the industry. With competitive landscape analysis, the authors of the report have made a brilliant attempt to help readers understand important business tactics that leading companies use to maintain Beta-Glucan market sustainability.
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The regional analysis of Global Beta-Glucan Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. Europe is the leading/significant region across the world in terms of market share owing to rapidly increasing demand of Beta-Glucans in the countries such as Germany, the UK and France. North America is also registered to grow in the global Beta-Glucan market due to growing consumer preference toward nutritious & healthy food products over the coming years. Asia-Pacific is also anticipated to exhibit higher growth rate / CAGR over the forecast period 2018-2025 due to growing awareness regarding with health issues in developing countries such as India, China and Japan.
The major market player included in this report are:
¢Cargill Inc.
¢Tate & Lyle PLC
¢Kerry Group PLC
¢Koninklijke DSM N.V.
¢Garuda International Inc.
¢Ohly
¢Frutarom
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Source:
oCereal
oSeaweed
oYeast
oMushroom
By Category:
oSoluble Beta-Glucan
oInsoluble Beta-Glucan
By Application:
oFood & beverages
oPersonal Care
oPharmaceuticals
oAnimal Feed
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Table of Contents:
Study Coverage: It includes study objectives, years considered for the research study, growth rate and Beta-Glucan market size of type and application segments, key manufacturers covered, product scope, and highlights of segmental analysis.
Executive Summary: In this section, the report focuses on analysis of macroscopic indicators, market issues, drivers, and trends, competitive landscape, CAGR of the global Beta-Glucan market, and global production. Under the global production chapter, the authors of the report have included market pricing and trends, global capacity, global production, and global revenue forecasts.
Beta-Glucan Market Size by Manufacturer: Here, the report concentrates on revenue and production shares of manufacturers for all the years of the forecast period. It also focuses on price by manufacturer and expansion plans and mergers and acquisitions of companies.
Production by Region: It shows how the revenue and production in the global market are distributed among different regions. Each regional market is extensively studied here on the basis of import and export, key players, revenue, and production.
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