May 27, 2020

Meat substitute Market Size, Share and Demand Forecast to 2025

Meat substitute Market applies the most effective of each primary and secondary analysis to weighs upon the competitive landscape and also the outstanding market players expected to dominate Meat substitute Market place for the forecast 2019– 2025

The rising concerns regarding the animal welfare and the increase in the adverse effects of meat industry on environment are anticipating to augment this growth in the global meat substitute market.

Key Players in the Meat substitute Market Report

The major companies which are involved in the market of global meat substitutes include the Amy’s Kitchen, Ahimsa Food, Meatless B.V., Quorn Foods. There are other players in the market which include the firms like Sonic Biochem, Beyond Meat and Cauldron Foods.

Meat substitute Market Key Segments:

   By Product Type

  • Tofu-based
  • Tempeh-based
  • TVP-based
  • Seitan-based
  • Quorn-based
  • Others

   By Source Type

  • Soy-based
  • Wheat-based
  • Mycoprotein
  • Others

  By Category Type

  • Frozen
  • Refrigerated
  • Shelf Stable

Market by Regional Analysis

North America (USA, Canada, Mexico), Europe (UK, France, Germany, Russia, Rest of Europe), Asia-Pacific (China, South Korea, India, Japan, Rest of Asia-Pacific), LAMEA, Latin America, Middle East, Africa

North America Is Expected To Be The Biggest Regional Global Meat Substitute Market

In terms of the region, the market has been segmented into the North America, Latin America, Asia- Pacific, Europe and the region of Middle East and Africa. North America has been known for contributing the largest share of market, as the United States has been dominating the global meat substitute market which has been followed by the regions like Asia Pacific and Europe. Asia-Pacific is going to witness a major growth in the coming years. The countries like China, Japan and India are showing a good amount of growth in the global meat substitutes market. The demand has been growing in the regions of Europe and Asia Pacific for the soy free and gluten free meat. The government of China has been considered to be reducing the consumption to half of meat owing to increased consumption of the meat by people, in close to fifteen years and this is going to growth the market of meat substitutes.

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