Sourdough crackers

Ingredients

• 220 g starter (2 jars ~ 260g)
• 120 g different wheat (~150)
• 45g olive oil (~50)
• 15 g herbs (~20)
• 1/2 tsp salt

What to do:

• Preheat oven 180C
• mix everything
• Roll, cut, brush with additional oil
• bake ~25 min.
• ???
• PROFIT

So you could spend some sourdough