According to Fact.MR’s report, cost-effectiveness and better stability and survival of bacillus coagulans in high-temperature, heat treated food products are the major factors fostering the adoption rate of bacillus coagulans in the food and beverages industry. Bacillus coagulans is being increasingly used in food supplements to strengthen the immune system, provide anti-allergy effect, and reduce gastrointestinal system infection.
Sales of bacillus coagulans have witnessed sheer proliferation in the recent past in line with rising consumer preference for probiotic diet and growing digestive disorders. The bacillus coagulans market is expected to witness sales surpassing 41 thousand tons by 2019, as per the latest research study by Fact.MR.
Interest in probiotic fortified functional foods and beverages continues to grow across countries. Exhibiting the characteristics of both lactobacillus and bacillus genera, bacillus coagulans has recently attracted the attention of food manufacturers and researchers. A large number of studies are being conducted on the low-cost microbial production of bacillus coagulans for use in the food industry.
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The report includes a segment-wise analysis of bacillus coagulans market. The bacillus coagulans market is divided into product type, application, and form. These segments are further divided into sub-segments.
Based on the product type, the bacillus coagulans market is segmented into animal based and plant based. On the basis of form, the market segment includes pellets and capsules.
In terms of the application, the bacillus coagulans market is segmented into food & beverages, cosmetics & personal care, animal feed, pharmaceuticals, and nutraceutical.
Increasing Burden of Chronic Digestive Diseases Worldwide
Changing lifestyle and diet is leading to a rise in chronic digestive diseases across the globe. New clinical studies and research have found that bacillus coagulans help to promote digestive health and encourage a healthy immune system. Nearly 20% of people who take antibiotics suffer from antibiotic-associated diarrhoea, and bacillus coagulans have found to be an effective remedy.
Bacillus coagulans producers in developed regions including North America and Europe are moving towards new distribution partnerships to increase product availability in Asia. Leading players in the bacillus coagulans market in North America are entering a strategic alliance to bring new patented innovation in the food and beverages industry in the region, as per the report.
Production of new foods and beverages for children is outpacing the total market. Food and beverages companies across countries are innovating new product line by including probiotic ingredients and supplements in food products for infants and growing children. Probiotic chocolates, milk and juices fortified with probiotics such as bacillus coagulans are some of the products with health benefits supporting immune and digestive health.
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